VEGETARIAN MEATLOAF
Steps:
- Preheat oven to 300. Saute the onions and garlic in approx. 1 tbsp of vegetable oil. Beat the eggs in a medium bowl, then add all remaining ingredients except the cereal. When combined, add the cereal, using your hands or a wooden spoon to break up any large chunks and form a cohesive mix. Put into a loaf pan sprayed with cooking spray and bake 1 hour. Meanwhile, make the sauce by combining all ingredients in a small saucepan and heating over medium low. Stir until smooth and combined. Remove the loaf after one hour, pour sauce over the top and return to the oven to bake for 10 minutes more. Remove from oven and allow to stand for about 10 minutes before slicing and serving.
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Kajungu Rosemary
[email protected]The only thing I would change about this recipe is to add some more vegetables. I think it would be even better with some chopped carrots or zucchini.
Donald Blue
[email protected]I was a little skeptical about how a vegetarian meatloaf would taste, but I was pleasantly surprised! It's really delicious.
Mujeeb mengal
[email protected]I love that this recipe uses simple, wholesome ingredients. I feel good about feeding it to my family.
Soso Sokaina
[email protected]This meatloaf was so easy to make! I had it in the oven in under 30 minutes. And it came out perfectly cooked.
Coach Olskool Sanders
[email protected]I've made this vegetarian meatloaf a few times now, and it's always a hit with my family and friends! They love the savory flavor and the hearty texture.