VEGETARIAN NUT LOAF
This is taken from "Diet and Salad" book by Dr. N.W. Walker, D Sc which has a few vegetarian recipes. This particular loaf is good for Thanksgiving dinner.
Provided by Chabear01
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix grated carrots and other vegetables together in large bowl. Squeeze some of the juice from the grated carrots into the egg yolks, add salt and spices and beat thoroughly then mix with the vegetables. Add nuts and melted butter and mix thoroughly.
- Bake in greased Pyrex loaf pan in moderate oven until done, about 1 hour. Serve on plates in slices just thick enough to hold together.
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Louie Luthor
[email protected]I'm not a huge fan of nuts, but this nut loaf was surprisingly good. I would definitely make it again.
Trever Hume
[email protected]This nut loaf is a great way to get your kids to eat their vegetables. My kids love it!
Muddasir Malik
[email protected]I've made this nut loaf several times now, and I've never been disappointed. It's a great recipe to have on hand for busy weeknights.
Akram mahi
[email protected]This nut loaf is a great option for a potluck or party. It's easy to transport and it's always a hit.
Fokrul Islam
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's easy to make and it's really delicious.
Sangeeta Lama
[email protected]This nut loaf is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
susan taljaard
[email protected]I love that this nut loaf is made with whole wheat flour. It makes it a healthier option than many other recipes.
Nikka Nawab
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting ways to incorporate more plant-based meals into my diet. This nut loaf is a great option! It's packed with protein and fiber, and it's really delicious.
Brigitte Persens
[email protected]This nut loaf was so easy to make! I had it on the table in less than an hour. It was also a big hit with my guests.
Talha Jatt
[email protected]The nut loaf was a bit too dry for my liking. I think I'll try adding some more moisture, maybe some applesauce or grated zucchini.
Naleecia Pattee
[email protected]This nut loaf was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Patrick James Hill
[email protected]I was pleasantly surprised by how much I enjoyed this nut loaf. It was flavorful and had a nice texture. I would definitely make it again.
MANAHIL Khan
[email protected]This recipe is a keeper! The nut loaf was delicious and easy to make. I will definitely be making it again.
PI Style
[email protected]I've made this nut loaf several times now, and it always turns out great. It's a great way to use up leftover nuts and veggies.
Ssenyonjo John
[email protected]This nut loaf was a hit with my family! Even my meat-loving husband enjoyed it. The texture was perfect, and the flavor was savory and satisfying.