VEGETARIAN ONION SOUP
When my daughter converted to vegetarianism she really missed winters with French Onion soup-here's a version she really enjoys!
Provided by Diana Adcock
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepot or soup pot melt the butter over medium heat.
- Add the onions and pepper stirring to coat the onions.
- Continue to cook for 30 minutes, stirring often.
- Add the wine and stir for 3 minutes, deglazing the pot.
- Bring to a boil and add the water, parsley, soy sauce, thyme, bay leaves and cloves.
- Return to a boil.
- Once a good boil is reached, reduce heat to a medium low simmer and cook for another 30 minutes.
- Remove from heat, cover and let stand for 1 hour.
- Remove the bay leaves and 2 cloves-discard.
- Ladle soup into 4 oven safe bowls or ramekins.
- Place one toast slice on top of each serving and divide cheese evenly on top of toast.
- Place in oven set on broil.
- While watching carefully allow cheese to melt and get bubble and JUST toasted.
- Serve.
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Flower Girl
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfectly.
Angela Medrano
[email protected]This soup is a must-try for any vegetarian or vegan. It's also a great way to get your kids to eat their vegetables.
EUNAN CHINATU
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Ricky Licky
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
dahami Greenwich
[email protected]This soup is a great way to use up leftover onions. It's also a very affordable meal to make. I like to serve it with a side of crusty bread.
Naseer Uddin
[email protected]This soup is easy to make and absolutely delicious. I love the way the onions caramelize and the broth is so flavorful. I've made it several times and it's always a hit.
Belinda Chery
[email protected]I was skeptical about making a vegetarian onion soup, but I was pleasantly surprised. It's actually really delicious! The onions are so flavorful and the broth is rich and savory. I'll definitely be making this again.
QORSOM 4G DATA
[email protected]This soup is amazing! I love the caramelized onions and the rich broth. It's the perfect comfort food for a cold winter day.
sm mijan
[email protected]I'm not a vegetarian, but I'm always looking for new and flavorful vegetarian dishes to try. This onion soup definitely fits the bill! It's hearty and satisfying, with a rich and complex flavor. I'll definitely be making this again.
Mr Sakib
[email protected]This vegetarian onion soup is a keeper! It's so flavorful and satisfying, and it's incredibly easy to make. I followed the recipe exactly, and it turned out perfectly. I especially love the addition of the sherry and the fresh thyme. They really add