CREAM OF CARROT SOUP - 2 WW POINTS
This is incredibly smooth and creamy. The secret ingredient is (believe it or not) non-dairy liquid creamer. I had a version of this at a restaurant. I asked them for the recipe, and they gave me a list of ingredients, so this is my re-creation based on those ingredients.
Provided by KelBel
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Simmer carrots, potatoes, and onions in enough water to just cover veges for 45 minutes, until soft.
- Using a food processor, blender, or Stick blender (my choice), puree ingredients together.
- Return back to soup pot and add seasonings, butter and creamer.
- Warm over low heat until hot.
Nutrition Facts : Calories 166.9, Fat 6.3, SaturatedFat 1.9, Cholesterol 3.8, Sodium 391.4, Carbohydrate 26.9, Fiber 3.9, Sugar 12.7, Protein 2.4
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Vincent Sandoval
[email protected]I'm going to try making this soup with different vegetables, like broccoli or cauliflower.
roja islam
[email protected]I'm going to try adding some grated cheddar cheese to this soup next time.
Arun Shah
[email protected]This soup is a great way to use up leftover chicken or beef.
Luthfur Rahman
[email protected]I'm going to make this soup for my sick friend.
Kevin Striker
[email protected]This soup is a great way to get kids to eat vegetables.
Shawn Williams
[email protected]I'm going to serve this soup at my next potluck party.
md Mohon
[email protected]I'm going to try making this soup in my slow cooker next time.
MD FOYSAL
[email protected]This soup is a great comfort food on a cold winter's day.
Titus Kiptoo
[email protected]I've made this soup several times and it's always a hit with my family.
Hafiz Sadeeq
[email protected]This soup is a great way to use up any leftover vegetables.
Caramel delights Utibe
[email protected]I served the soup with a dollop of sour cream and a sprinkle of chopped parsley.
Jeffrey Hooper
[email protected]I added a few dashes of hot sauce to give the soup a little kick.
Rose Arriola
[email protected]I'm not sure what WW points are, but this soup is definitely a healthy and low-fat option.
Muhammad Nisar Siddiqui
[email protected]I used fat-free milk and vegetable stock, and it was still very tasty.
Donatas Radomskis
[email protected]I decreased the amount of butter and it was still good.
Chrissy Holland
[email protected]I've never made a carrot soup before. I liked how the recipe was easy to follow and didn't require a lot of ingredients.
Pawara Matheesha
[email protected]This easy carrot soup recipe is a delicious and healthy way to get your daily dose of vegetables. It's perfect for a light lunch or a starter, and it can be made in advance and reheated just before serving.