VEGETARIAN & ORGANIC MEATLOAF MUFFINS
Well, OK, technically it's not "meat"loaf, but it's hearty satisfying, savory and in a loaf. Great vegetarian comfort food!
Provided by hlkljgk
Categories < 30 Mins
Time 25m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
- Spoon into a muffin tin.
- Bake for 15 to 20 minutes.
- Let rest for 5 minutes.
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Mustafa Omarkhail
[email protected]These muffins are a great way to get your daily dose of vegetables. They're packed with veggies, and they're delicious too.
nagarjun online
[email protected]I've tried several different vegetarian meatloaf recipes, and this one is by far the best. It's moist and flavorful, and it holds together well.
Ntombi Ngwenya
[email protected]These muffins are a great make-ahead meal. I often make a batch on the weekend and then reheat them for lunch or dinner during the week.
Margaret Ama Gyefo
[email protected]I'm always looking for new vegetarian recipes, and these muffins are definitely a keeper. They're delicious and easy to make.
Dennis Kipng'etich
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. They're delicious and they won't even know they're eating vegetables.
Trading Angel
[email protected]I made these muffins for a party, and they were a huge hit! Everyone loved them.
zulqar Hussnain
[email protected]These muffins are easy to make, and they're a great way to use up leftover vegetables.
Leah Waniski
[email protected]I'm not a vegetarian, but I really enjoyed these muffins. They're a great meatless option that's still packed with flavor.
Bobby ray White
[email protected]The glaze on these muffins is amazing! It's sweet and tangy, and it really complements the flavor of the veggie meatloaf.
Unjustable
[email protected]I love that these muffins are made with all organic ingredients. I feel good about feeding them to my family.
Jeremy Riley
[email protected]These muffins are a great way to get your kids to eat their veggies. They're delicious and nutritious, and they're fun to make too.
Thomas Freeburn
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Rosemary Ontong
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! They're moist and flavorful, and the glaze really takes them to the next level.
Sofiy Sof
[email protected]These veggie meatloaf muffins were a hit with my family! They're packed with flavor and have a great texture.