VEGETARIAN OVERNIGHT BREAKFAST CASSEROLE
A vegetarian remake of the classic overnight breakfast sausage casserole. In addition to swapping out meat for vegetarian ingredients, I changed the spices from the standard version. If you don't like these ones, use your own favorites. Nutmeg and rubbed sage are a nice combination.
Provided by Ann
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h50m
Yield 12
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Stir in oregano and garlic salt. Add chives and saute for 1 minute. Add vegetarian crumbles and mushrooms. Continue cooking until mushrooms soften, about 5 minutes. Drain excess moisture and set aside.
- Beat eggs in a large bowl. Mix in curry powder and salt. Add milk and mix thoroughly. Stir in stuffing until all the bread is soaked. Stir in Cheddar cheese. Fold in mushroom mixture from the skillet.
- Grease a 9x13-inch casserole dish with cooking spray. Pour in casserole mixture. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C) the next morning.
- Bake in the preheated oven, covered, for 1 hour. Reduce oven temperature to 325 degrees F (165 degrees C). Uncover casserole and continue baking until top is browned, about 30 minutes more.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 30.4 g, Cholesterol 101.2 mg, Fat 14 g, Fiber 3.5 g, Protein 18.1 g, SaturatedFat 5.5 g, Sodium 977 mg, Sugar 4.8 g
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Jackie Bermejo
[email protected]This casserole is a great way to sneak in some vegetables for breakfast. My kids loved it!
Alice Philip
[email protected]This was my first time making this casserole and it turned out great! It was easy to make and very delicious.
Dirk Wilson
[email protected]I've made this casserole several times and it's always a hit. It's a great way to start the day with a healthy and delicious breakfast.
Chihuahua
[email protected]This casserole is a great vegetarian option for breakfast or brunch. It's also a great way to use up leftover vegetables.
Mdrifat Shikder
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables.
faysal ashafa
[email protected]This casserole is a great way to use up leftover vegetables. It's also a great make-ahead breakfast option.
Arman Khab
[email protected]This casserole is amazing! It's so flavorful and cheesy. I will definitely be making this again.
Barry Todd
[email protected]The casserole was delicious and easy to make. The only thing I would change is to add more cheese.
Liam Hammock
[email protected]This dish is a great make-ahead breakfast option. It was a hit with my family, and I'll definitely be making it again.
Md Jonayed
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to start the day.
Roger Gonzalez
[email protected]This casserole is perfect for a busy morning. I just threw it together the night before and it was ready to go in the morning.
S Sagour
[email protected]I'm not a vegetarian but I really enjoyed this casserole. It was packed with flavor and very satisfying.
Abu Kalam
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Maheen Anjam
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.