VEGETARIAN PENNE
"My husband and I love pasta and vegetables," relates Gail Cawsey of Geneseo, Illinois. "I created this dish several years ago. It serves as dinner for the two of us or as an impressive side dish when we're entertaining."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, summer squash, zucchini, mushrooms and garlic in butter until tender. , In a small bowl, whisk the flour, seasonings and cream until smooth; add to the skillet. Cook for 2-3 minutes or until thickened. Drain pasta and add to vegetable mixture. Cook for 2-3 minutes or until heated through.
Nutrition Facts : Calories 143 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 196mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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Tamlal Tamang
[email protected]This vegetarian penne dish is a great way to show your family and friends that vegetarian food can be delicious and satisfying.
Solo Monos
[email protected]I've made this dish several times and it's always a hit. It's one of my favorite vegetarian recipes.
Amna Shahid
[email protected]This vegetarian penne dish is a great dish to serve at a party or potluck. It's easy to make and everyone will love it.
Tapash Chandra
[email protected]I served this dish with a side of garlic bread and it was a perfect meal.
Jeramie Hendrix
[email protected]I added a pinch of red pepper flakes to this dish for a little bit of heat. It was perfect.
Annemarie Stander
[email protected]The fresh herbs in this dish really brighten up the flavors. I used basil, thyme, and oregano.
Ahmed Raza111
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
darrel graham
[email protected]This vegetarian penne dish is a great way to sneak vegetables into your kids' diet. They'll never know they're eating healthy.
Skhulile Luthuli
[email protected]I made this dish for my kids and they loved it! They especially liked the sun-dried tomatoes.
Judema Ybarsabal
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Fariah Jafrin
[email protected]I love that this dish is so versatile. I can add or remove vegetables depending on what I have on hand. I also like to experiment with different spices.
Jackie Davis
[email protected]This vegetarian penne dish is a great way to get your daily dose of vegetables. It's also a very affordable meal to make.
Lusambu Ronald
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it, even the meat-eaters. I will definitely be making this again.
Kettie Kumwenda
[email protected]I'm not a vegetarian, but this dish was so delicious that I didn't miss the meat at all. The combination of vegetables and spices was perfect.
Andre Ellis
[email protected]This vegetarian penne dish was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.