VEGETARIAN PINEAPPLE STIR FRY
This easy and very simple stir fry is different but delicious. I serve it to my vegetarian son, but everyone else enjoys it too.
Provided by john21a
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet or wok, at medium high heat, add oil, then garlic and ginger; stir for 1 minute. Add pineapple, peanuts and raisins and stir for another minute. Add soybeans, stir for 1 minute.
- Raise heat to high, add rice and red pepper, and stir about 2 minutes. Add sesame oil and soy sauce, and stir for another 2 minutes.
- Shut off heat and stir for another minute or so.
- Serve.
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Kendra Ericson
[email protected]This stir-fry was delicious! I loved the combination of sweet and savory flavors. I will definitely be making this again.
beatie Tracy
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Freddie Clark
[email protected]This dish was a bit too sweet for my taste, but I think I just added too much pineapple. Next time I'll use less.
Nadira Kona
[email protected]This stir-fry was delicious! I loved the combination of sweet and savory flavors. I will definitely be making this again.
AailaG jani
[email protected]I thought this dish was just okay. The flavors were a bit bland and the tofu was a bit tough.
Saralyn Anderson
[email protected]This stir-fry was a bit too spicy for my taste, but I think I just added too much chili pepper. Next time I'll use less.
Hoodie Hope
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The tofu was cooked perfectly and the vegetables were fresh and crisp.
Godspower Daniel
[email protected]This dish was a great way to use up leftover pineapple. It was quick and easy to make, and the result was delicious.
Gracy Brigitte
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
SM SM
[email protected]This stir-fry was a bit too oily for my taste, but I think I just used too much oil. Next time I'll use less.
Skyler Bolden
[email protected]I found this dish to be a bit bland. I think it could use more spices or herbs.
Rj Robel
[email protected]This stir-fry was a bit too sweet for my taste, but I think I just added too much pineapple. Next time I'll use less.
Azam Zaid
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this dish. The flavors were well-balanced and the tofu was cooked perfectly.
Innocent James
[email protected]This is my new favorite stir-fry recipe. It's healthy, delicious, and easy to make.
Shorif shoriful
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor combination.
MD ARMY
[email protected]This stir-fry was easy to make and packed with flavor. I especially liked the crispy tofu.
Siyam 2007
[email protected]I was pleasantly surprised by how flavorful this dish was. The pineapple added a nice sweetness that balanced out the other ingredients.
charlie x
[email protected]This dish was a hit with my family! The combination of sweet pineapple, savory tofu, and crunchy vegetables was perfect. I will definitely be making this again.