VEGETARIAN RED LENTIL COCONUT CURRY
This is a dreamy, creamy, delicious vegetarian red lentil coconut curry which is great served over rice.
Provided by kitschykitch
Categories Main Dish Recipes Curries Vegetarian
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Rinse lentils with cold water until water runs clear. Drain and set aside.
- Heat olive oil in a large pot over medium heat. Add garlic and cook until fragrant, about 1 minute. Add carrots and onion. Season with a pinch of salt and pepper to help vegetables release their liquid. Cook, stirring occasionally, until onions are translucent, about 5 minutes.
- Add tomatoes and another pinch of salt. Cook, stirring occasionally, for 3 minutes. Stir in vegetable stock and lentils. Increase heat to high and bring to a boil.
- Reduce heat to low and cover. Simmer, stirring every so often, for 45 minutes. Stir in coconut milk, curry paste, curry powder, cumin, and chili powder. Simmer, uncovered, for 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 40.8 g, Fat 18.5 g, Fiber 17.6 g, Protein 15 g, SaturatedFat 10.4 g, Sodium 319.5 mg, Sugar 5.1 g
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Maryann Ejimofor
[email protected]This curry is delicious! I will definitely be making it again.
Raul Gozman
[email protected]I'm not sure what went wrong, but my curry turned out really watery. I think I might have added too much coconut milk.
Susma Sanu
[email protected]This curry is a bit too time-consuming for a weeknight meal. I would recommend making it on the weekend when you have more time.
mahmoud elsewedy
[email protected]I made this curry for a potluck and it was a hit! Everyone loved the creamy coconut sauce and the tender lentils.
Raja Malhi
[email protected]This curry is a great way to get your kids to eat vegetables. I added some chopped carrots and zucchini and they loved it.
Sun Sun
[email protected]The instructions in this recipe are a bit confusing. I would recommend rewriting them to make them more clear.
Akinyanju Arike
[email protected]This curry is a bit too spicy for my taste. I would recommend using less chili powder.
Anus Gaddi
[email protected]I'm not a fan of coconut milk, but I still enjoyed this curry. The spices were well-balanced and the lentils were cooked perfectly.
Ulani Asuncion
[email protected]This curry is a great way to use up leftover coconut milk. I also added some chopped chicken and it was a delicious meal.
Breana Bishop
[email protected]I followed the recipe exactly and the curry turned out great! I would definitely recommend this recipe.
LUCIFER
[email protected]The lentils in this curry were a bit undercooked. I would recommend cooking them for a few minutes longer.
Dakota Hammond
[email protected]This curry is a bit too bland for my taste. I would recommend adding more spices.
Quill DiAngelo
[email protected]I'm not a vegetarian, but I love this curry. It's a great way to get a healthy dose of vegetables.
Theo Apostolou
[email protected]This curry is so easy to make and it's a great way to get your kids to eat lentils.
My videos
[email protected]I followed the recipe exactly and the curry turned out great! The only thing I would change is to add a bit more spice.
Lochlan Solah
[email protected]This curry is a great way to use up leftover lentils. I added some chopped vegetables and it was a delicious and healthy meal.
Michael Tetteh Sorgbordjor
[email protected]I'm not a huge fan of lentils, but this curry changed my mind. The lentils were cooked perfectly and the curry was so flavorful. I will definitely be making this again.
Mahi Hammad
[email protected]This red lentil coconut curry is a flavor party in my mouth! The creamy coconut milk, fragrant spices, and tender lentils come together to create a dish that is both comforting and exciting.