VEGETARIAN SHEPHERD'S PIE I
I had this at a friend's potluck dinner, and she gave me the recipe. It's definitely a comfort food on a cold winter night. The only downside is that it takes a while to prepare, but it's well worth the effort.
Provided by Candice
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h50m
Yield 5
Number Of Ingredients 15
Steps:
- Gently boil potatoes in a large pot of water for 20 minutes, or until tender. Drain, and return to the pot. Mash potatoes with 2 tablespoons butter, 3/4 teaspoon salt, and 1/2 cup milk until fairly smooth. Set aside.
- While potatoes are cooking, bring 1 1/2 cups water and 1/2 teaspoon salt to a boil. Stir in kasha. Reduce heat, and simmer, uncovered, for 15 minutes. Add 1 1/2 cups more water, and bring to a boil. Add bulgur, cover, and remove from heat. Let stand for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 10-inch pie pan or casserole dish.
- In a large saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add onions, garlic, and carrots; saute until the onions soften. Add mushrooms; cook and stir for 3 to 4 minutes. Sprinkle flour over vegetables; stir constantly for 2 minutes, or until flour starts to brown. Pour remaining 1 1/2 cups milk over the vegetables, and increase heat to high. Whisk until sauce is smooth. Reduce heat, and simmer for 5 minutes. Stir in corn, 1/4 teaspoon salt, and black pepper to taste.
- Combine vegetable mixture and kasha in a large bowl. Transfer to prepared pan and smooth with a spatula. Spread mashed potatoes over top, leaving an uneven surface.
- Bake in preheated oven for 30 minutes. Garnish with the chopped parsley, and serve.
Nutrition Facts : Calories 496 calories, Carbohydrate 86.1 g, Cholesterol 32.2 mg, Fat 12.7 g, Fiber 13 g, Protein 15.1 g, SaturatedFat 7.4 g, Sodium 855.1 mg, Sugar 11.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FARIS J official
[email protected]The mashed potatoes were a bit runny. I think I'll use less milk next time.
Md maidul Islam
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Nazmul Hossen
[email protected]I've made this dish several times now and it's always a winner. It's a great way to get your kids to eat their vegetables.
Mostakim Ahmed Hridoy
[email protected]This is my new favorite vegetarian comfort food. It's easy to make and always hits the spot.
Md Saddam Hossain Bhuiyan
[email protected]I made this for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.
Ms Sonya
[email protected]This was a great way to use up leftover vegetables. I added some chopped carrots and peas to the filling, and it turned out great.
pamela Naliaka
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was hearty and satisfying, and the vegetables were cooked perfectly.
mart store
[email protected]This was a great recipe! I made it for my family and they loved it. The lentils were so flavorful and the mashed potatoes were creamy and delicious.
Youssef Adel
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Khan Ail
[email protected]This dish was a bit too heavy for me. I think I'll try a lighter version next time.
keyon sheppard
[email protected]The mashed potatoes were a bit runny. I think I'll use less milk next time.
asanda baleka
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Darknes s
[email protected]I've made this dish several times now and it's always a winner. It's a great way to get your kids to eat their vegetables.
Gloria Veilleux
[email protected]This is my new favorite vegetarian comfort food. It's easy to make and always hits the spot.
Biruk Mesfin
[email protected]I made this for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.
Dylan Collard
[email protected]This was a great way to use up leftover vegetables. I added some chopped carrots and celery to the filling, and it turned out great.
Sayed muzrrab shah Sayed muzrrab shah
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The flavors were complex and satisfying, and the lentils gave it a nice hearty texture.
Dawood Aman
[email protected]This vegetarian shepherd's pie was a hit with my family! The lentils and vegetables were so flavorful, and the mashed potatoes were creamy and delicious. I'll definitely be making this again.