VEGETARIAN SHEPHERD'S PIE WITH MUSHROOMS
This is a typical dinner I make for my vegetarian/gluten-free family. If you love mushrooms, this shepherd's pie is the perfect recipe for you.
Provided by Coffeecrazed
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h30m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 9x13-inch baking dish.
- Heat a large pot of water over medium-high heat and bring to a boil. Drop potatoes and 1 teaspoon of salt into the water. Boil until the potatoes are very tender, about 20 minutes. Drain potatoes, reserving 2 cups of the cooking water (potato stock).
- Mash potatoes in a bowl with milk and 3 tablespoons butter. If potatoes are too dry, add some of the potato stock gradually until mashed potatoes are light and fluffy. Season with salt and pepper and set aside.
- Place 2 skillets on the stove. Add 1/4 cup potato stock, 1 tablespoon butter, and 1/2 of the garlic to each skillet and heat over medium heat until butter is melted. Place 1/2 of the mushrooms in each skillet and cook, stirring occasionally, until mushrooms are soft, about 10 minutes, adding more potato stock if mushrooms become too dry. Remove from the heat and transfer mushrooms and any cooking liquid to the prepared baking dish.
- Melt remaining 2 tablespoons butter in one of the skillets over medium heat. Add onions and peas; cook until onions are soft and translucent, about 5 minutes. Layer onion and peas on top of the mushrooms. Spread mashed potatoes on top.
- Bake in the preheated oven until the top is lightly browned, about 15 minutes.
Nutrition Facts : Calories 439 calories, Carbohydrate 66 g, Cholesterol 43.7 mg, Fat 16.8 g, Fiber 8.6 g, Protein 9.1 g, SaturatedFat 10.5 g, Sodium 639.9 mg, Sugar 5.7 g
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Hrgeuh Eyyyge
[email protected]This shepherd's pie is a must-try for any vegetarian or vegan.
Muhammad Rehman
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian shepherd's pie.
Eze Akachukwu
[email protected]This shepherd's pie is a great dish to serve at a party. It's easy to make and everyone loves it.
Moooh Zwawy
[email protected]I made this shepherd's pie in a slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Sahbinla Nestor
[email protected]I would recommend using a variety of mushrooms for this recipe. It adds a lot of flavor and texture.
Jay-Are Driver
[email protected]This shepherd's pie is a great way to use up leftover vegetables.
Sanjita Chaulagain
[email protected]I love that this recipe uses mushrooms instead of meat. It's a healthier and more sustainable option.
Joseph Patrick
[email protected]This shepherd's pie is the perfect comfort food for a cold winter day.
Xiomara Morales
[email protected]I made this shepherd's pie for my vegan friend and she loved it! It's a great recipe for anyone with dietary restrictions.
Witiness Daudi
[email protected]This shepherd's pie is a great way to get your kids to eat their vegetables. My kids loved the mashed potato topping and didn't even notice the mushrooms.
Sabin Ghale
[email protected]I've made this shepherd's pie several times and it's always a hit. The filling is so flavorful and the mashed potato topping is so creamy and cheesy.
ismail Official
[email protected]This recipe was easy to follow and the shepherd's pie turned out delicious. I would definitely recommend it to anyone looking for a vegetarian comfort food dish.
Wilbur
[email protected]I made this shepherd's pie for a potluck and it was a huge success! Everyone loved it, even the meat-eaters.
Shaun M. Van Horn
[email protected]I'm not a vegetarian, but I really enjoyed this shepherd's pie. The filling was hearty and satisfying, and the mashed potato topping was the perfect comfort food.
Fayyz Balouch
[email protected]This is the best vegetarian shepherd's pie I've ever had! The mushrooms add a great depth of flavor and the mashed potato topping is so fluffy and creamy.
Emmanuel dinho
[email protected]I followed the recipe exactly and the shepherd's pie turned out great! The only thing I would change is to add a bit more salt and pepper to the filling.
Logan Tilton
[email protected]This vegetarian shepherd's pie was a hit with my family! The filling was rich and flavorful, and the mashed potato topping was perfectly crispy. I will definitely be making this again.