VEGETARIAN SKILLET CHILI
If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop. The pickled onions aren't strictly necessary, but they are simple to make and add a welcome tangy contrast to the beans. Pickled peppers are a fine substitute. If you have a bell pepper or jalapeño or two, chop them up and sauté them with the onions. And if you want to be fancy, grate the zest off the lime before juicing for the pickles, and stir it into the sour cream.
Provided by Melissa Clark
Categories easy, weekday, weeknight, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the pickled onions: Squeeze lime juice into a bowl, and add onion, salt and sugar. Let rest while you make the chili.
- Prepare the chili: Heat a large skillet over medium-high. Add the oil. When hot, add onion and sauté until softened, 5 to 7 minutes. Add garlic, chile powder and oregano and sauté until fragrant, 1 to 2 minutes longer. Add beans and tomatoes and a few large pinches of salt and let simmer until the tomatoes break down, about 20 minutes.
- Taste and add more salt, chile powder and/or oregano to taste. Serve with the pickled onions and any of the garnishes you like.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 1 gram, Carbohydrate 63 grams, Fat 1 gram, Fiber 14 grams, Protein 17 grams, SaturatedFat 0 grams, Sodium 959 milligrams, Sugar 11 grams
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KINGTAN
[email protected]This chili is a great way to warm up on a cold winter day. It's so hearty and flavorful, it's sure to hit the spot. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I'll definitely be making this again and again.
Pamela John
[email protected]This chili is a must-try for any vegetarian or vegan. It's so flavorful and satisfying, you won't miss the meat. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I'll definitely be making this again and again.
Md Shagor pops
[email protected]This chili is a great way to get your kids to eat their vegetables. It's so flavorful and hearty, they won't even notice that they're eating healthy.
Md Mamun Poramanik
[email protected]This chili is a great meal to make ahead of time. It reheats well and it's even better the next day. I often make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Harun Roshid
[email protected]I love that this chili is so versatile. You can easily customize it to your own taste. I often add a bit of extra spice or a different type of beans. I also like to top it with different toppings, such as sour cream, shredded cheese, or avocado.
kboss pro
[email protected]This chili is a great way to use up leftover vegetables. I often add a can of corn, black beans, and diced tomatoes. I also like to add a bit of chopped cilantro and avocado on top.
Jane Molokwu
[email protected]I love this chili! It's so easy to make and it's always a hit with my friends and family. I love the smoky flavor of the chipotle peppers and the sweetness of the corn. I also like to add a bit of sour cream and shredded cheese on top.
Mike McCallan
[email protected]This chili is amazing! It's so flavorful and satisfying. I love that it's vegetarian, but it's still packed with protein. I often make it for meal prep and it always reheats well.
Shabiek Baibe
[email protected]This chili is a must-try for vegetarians and meat-eaters alike. It's packed with flavor and has the perfect amount of heat. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I'll definitely be making this again and a
Qwame Bhigmhan
[email protected]I made this chili for my family last night and they loved it! Even my picky kids ate it up. The flavor is amazing and it's so easy to make. I'll definitely be making this again.
sukur king
[email protected]This is the best vegetarian chili I've ever had. It's so hearty and flavorful, and it's perfect for a cold winter day. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I'll definitely be making this again and again.
kamrul Hshahed
[email protected]I love the smoky flavor of this chili. I use a combination of chipotle peppers and smoked paprika to give it that extra kick. I also like to add a bit of dark chocolate to the chili for a rich, complex flavor.
Bandana Bhujel
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can throw it all in one pot and let it simmer while I do other things.
Craig Chinzara
[email protected]I'm not a vegetarian, but I love this chili! It's so flavorful and satisfying. I often make it on Meatless Mondays. It's also a great way to use up leftover vegetables.
Abu Taher Sufian
[email protected]This is my new favorite chili recipe. It's so easy to make and it always turns out perfectly. I love that it's vegetarian, but it's still packed with flavor. I often add a can of corn or black beans to give it a little extra texture and nutrition.
Vince Pena
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, even the meat-eaters. The flavor is incredible and it's so hearty and satisfying. I highly recommend this recipe.
Allen J. Pace
[email protected]This vegetarian chili is a total winner! It's packed with flavor and has the perfect amount of heat. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I'll definitely be making this again and again.