VEGETARIAN SLOPPY JOES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven and bake the Tater Tots as the label directs. Toss with 1/2 teaspoon chili powder and 1/4 teaspoon garlic powder; season with salt and pepper.
- Meanwhile, crumble the tofu on a paper towel-lined plate. Mix the ketchup and chili sauce in a bowl. Set aside.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, celery, carrot and a pinch of salt. Cook, stirring, 3 minutes. Add the remaining 1 tablespoon chili powder and 1/2 teaspoon garlic powder. Cook, stirring, 1 minute. Add the tofu, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, 3 minutes. Add 3/4 cup of the ketchup sauce and 1/3 cup water; simmer until thickened, 2 minutes.
- Place the bottom buns on a baking sheet. Top with the tofu mixture, the remaining ketchup sauce and the cheese. Bake until the cheese melts, 3 minutes. Add the pickles and top buns. Serve with the Tater Tots.
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Scarlett Jackson
[email protected]I'm not a fan of sloppy joes, but these look pretty good
Rabi Ali
[email protected]These look a bit too messy for my taste
HUAWEI HUAWEI
[email protected]I'm not sure how I feel about the idea of a vegetarian sloppy joe, but I'm willing to give it a try
Waseem Jutt
[email protected]These are a great way to use up leftover vegetables
Wilgens Milius
[email protected]I'm always looking for new vegetarian recipes and these look great
Candy Nix
[email protected]These look so good! I'm going to make them for my next party
Alan Havill
[email protected]I can't wait to try these with different toppings
Padrick Newton
[email protected]These are perfect for a quick and easy weeknight meal
Mujahid Rasheed
[email protected]I love that these are made with whole wheat buns
Ashley Booker
[email protected]These are a great way to get your kids to eat their vegetables
Issac Salter
[email protected]I've made these several times now and they're always a hit
atif Prado
[email protected]These were easy to make and so delicious
VUSIWE MKOKO
[email protected]I'm not a vegetarian, but these look so good I'm going to have to try them
Cindy Human
[email protected]These look delicious! I can't wait to try them
Mausam Bhujel
[email protected]I made these for my family and they were a hit! Everyone loved them
Skora Sifiso
[email protected]These were so good!
Oginni Silver
[email protected]Just made these for dinner! I loved them. I used a sweet potato instead of a white potato and they turned out great !Definitely making these again