VEGETARIAN SPANISH RICE
This rice recipe has been in our family for years. It's handy when you're in a hurry for a side dish to complement almost any main dish, not just Tex-Mex fare. -Sharon Donat of Kalispell, Montana
Provided by Taste of Home
Categories Side Dishes
Time 27m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 156 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Waseem Fazal
[email protected]This dish is amazing!
Shamimah Diedericks
[email protected]This recipe is a keeper!
Travel and tours pk
[email protected]I'll definitely be making this dish again.
Chandra Prasad Khanal
[email protected]This is the best vegetarian Spanish rice I've ever had.
Maira Ayaz
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for vegetarian Spanish rice.
Usman Haq
[email protected]This dish is perfect for a potluck or party. It's always a crowd-pleaser.
Asma malik
[email protected]I love the addition of the bell peppers and corn. They add a nice sweetness to the dish.
Sangam jung Majhi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bob Hills
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was hearty and flavorful.
Maya Davis
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Daniel Ayomikun
[email protected]I love the flavor of this dish. It's the perfect combination of spices.
Hemant Karn I b I
[email protected]This is my go-to recipe for vegetarian Spanish rice. It's always a hit!
omeje Jennifer
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Andrew C
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Phillip Eaton
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Mephisto's Tarot
[email protected]This recipe was easy to follow and the rice turned out perfectly. I especially liked the addition of the cumin and paprika.
Alazar Mulugeta
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was hearty and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Nana Poku
[email protected]This vegetarian Spanish rice was a hit with my family! It was easy to make and packed with flavor. I loved the addition of the bell peppers and corn. Definitely a keeper!