VEGETARIAN STUFFED ACORN SQUASH
Initially I made this recipe when I had some leftover rice that I wanted to use up, but it turned out so well that my husband and I often have it as a vegetarian dinner.
Provided by gartenfee
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h20m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place acorn squash halves cut-side down in a baking dish. Add a few tablespoons water and cover with aluminum foil.
- Bake in the preheated oven until squash is soft and can easily be pierced by a fork, about 30 minutes.
- Meanwhile toast cashews in a skillet over medium heat until fragrant, stirring often, 3 to 5 minutes. Remove from skillet and set aside until cool enough to handle. Chop cashews.
- Heat olive oil in a skillet over medium-low heat and cook onion until soft, about 10 minutes. Pour in balsamic vinegar and mix well. Add apple and cook for an additional 2 minutes. Remove from heat and cool slightly.
- Combine onion-apple mixture, rice, cranberries, and cashews in a bowl. Season filling with thyme, salt, and pepper and mix well.
- Remove squash from the oven and leave oven on. Distribute filling among the 4 squash halves. Sprinkle with panko and butter. Return to oven and bake until filling is hot and bread crumbs are slightly browned, 20 to 30 minutes.
Nutrition Facts : Calories 643.5 calories, Carbohydrate 111.4 g, Cholesterol 15.3 mg, Fat 23.1 g, Fiber 12.1 g, Protein 10.4 g, SaturatedFat 6.6 g, Sodium 360.1 mg, Sugar 31.1 g
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Momal Shaikh
[email protected]The squash was a little undercooked for my taste, but the stuffing was delicious. I would recommend cooking the squash for a few minutes longer next time.
jvdhg fbdgn
[email protected]This recipe was easy to follow and the squash turned out great. I will definitely be making this again.
Anowar Mama
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The squash was tender and the stuffing was flavorful. I would definitely make this again.
Patricia Chaidez
[email protected]This was a great recipe! The squash was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
Theo James Freeman
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Banele Ndzimandze
[email protected]This recipe was a disaster! The squash was undercooked and the stuffing was dry. I would not recommend this recipe to anyone.
Tabrej Ansari
[email protected]The stuffing was a little bland for my taste, but the squash was cooked perfectly. I would recommend adding some more herbs and spices to the stuffing next time.
Sudais Khakhil12
[email protected]This was my first time making stuffed acorn squash and it was so easy! The recipe was clear and easy to follow, and the squash turned out delicious. I will definitely be making this again.
Shirley Castro
[email protected]I followed the recipe exactly and the squash turned out great. The stuffing was flavorful and moist, and the squash was tender. I would definitely recommend this recipe.
Uzman Hafeez
[email protected]This vegetarian stuffed acorn squash was a hit with my family! The flavors were amazing and the squash was cooked perfectly. I will definitely be making this again.