VEGETARIAN STUFFED MUSHROOMS
Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addition to these savory stuffed mushrooms. Arline Aaron of Brooklyn, New York shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 appetizers.
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms and chop; set mushroom caps aside. In a large nonstick skillet coated with cooking spray, saute stems and onion in oil until tender. Stir in the bread crumbs, meat crumbles and seasonings; cook until bread crumbs are lightly browned. Cool slightly. , Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until heated through and mushrooms are tender. Serve warm.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Umer Mayo
[email protected]I love how easy these stuffed mushrooms are to make. They're perfect for a quick and easy weeknight meal.
Mhammad Ahmad
[email protected]These stuffed mushrooms are a delicious and healthy way to enjoy mushrooms. I will definitely be making them again.
Badon Das
[email protected]I used a mixture of white and brown mushrooms for this recipe and they turned out great. I would definitely recommend using a variety of mushrooms.
Wayne TheGaming
[email protected]I added some chopped walnuts to the stuffing for extra crunch. It was a great addition.
Zayden Newton
[email protected]These stuffed mushrooms are a great make-ahead meal. I made them the night before and they were just as good the next day.
S_shimanto _143
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stuffed mushrooms. The stuffing was flavorful and the mushrooms were cooked perfectly.
Md Eftiaz
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Sakib Boos
[email protected]I'm always looking for new vegetarian recipes and these stuffed mushrooms fit the bill perfectly. They're delicious and they're packed with protein.
Kara Constant
[email protected]I made these stuffed mushrooms for a picnic and they were a big hit. They're easy to transport and they taste just as good cold as they do hot.
Ishmael Jafi
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. I would definitely recommend this recipe to others.
emmanuel amwaliza
[email protected]These mushrooms are perfect for a party appetizer or a main course. I will definitely be making them again.
Md: Imran Hosen
[email protected]I made these stuffed mushrooms for my family and they all loved them. Even my picky kids ate them all up.
angel girl
[email protected]The cheese was a great addition to the stuffing. It gave it a nice gooey texture.
Dania Alfeel
[email protected]I used a variety of mushrooms for this recipe and they all turned out great. I especially liked the cremini mushrooms.
jafor ullah
[email protected]I'm not a vegetarian, but I love these stuffed mushrooms. They're so hearty and satisfying.
Jennifer Brandt
[email protected]These mushrooms are so easy to make and they're perfect for a quick and easy weeknight meal.
Melisa Corley
[email protected]I added some chopped sun-dried tomatoes to the stuffing and it gave them an extra boost of flavor.
Abbas Dogar
[email protected]The stuffing was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Olalere Sofiu
[email protected]I made these stuffed mushrooms for a potluck and they were a huge success. People were asking for the recipe left and right.
Sweet Suraj
[email protected]These vegetarian stuffed mushrooms were a hit at my dinner party last night. Everyone loved them!