VEGETARIAN STUFFED PEPPERS
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
Provided by DWYATT
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring 3 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 40 minutes.
- Meanwhile, core and seed green peppers, leaving bottoms intact. Place peppers in a microwavable dish with about 1/2 inch of water in the bottom. Microwave on high for 6 minutes.
- In a small frying pan bring soy sauce, wine and Worcestershire sauce to a simmer. Add tofu and simmer until the liquid is absorbed. Combine rice (after it has cooled), tofu, cranberries, nuts, cheese, salt and pepper; mix and pack firmly into peppers. Return peppers to the dish you first microwaved them in, and bake in preheated oven for 25 to 30 minutes, or until lightly browned on top.
- Meanwhile, in a small saucepan over low heat, combine tomato sauce and brown sugar; heat until hot throughout. Spoon sauce over each serving.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 59.6 g, Cholesterol 5.9 mg, Fat 10.2 g, Fiber 7.5 g, Protein 14.9 g, SaturatedFat 2 g, Sodium 1054.7 mg, Sugar 20.3 g
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Aalok Sharma
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice and vegetables. I also love that it's a healthy and delicious vegetarian dish.
Saifullah Maliya
[email protected]These peppers are perfect for a quick and easy weeknight meal. They're also great for meal prep. I often make a batch on the weekend and then reheat them for lunch or dinner during the week.
Stormy Squad
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my kids to eat their vegetables.
millsmoods
[email protected]These peppers are so versatile. I've made them with different vegetables, different cheeses, and even different grains. They always turn out great.
William “neko” Elizondo
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice and vegetables.
Madushani Peiris
[email protected]I made these peppers for a potluck and they were a huge success. Everyone loved them! I'm definitely going to make them again for my next party.
thangavelkajalan Kajalan
[email protected]These peppers were a little too spicy for my taste, but my husband loved them. He said they were the best stuffed peppers he's ever had.
Christine Hurford
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed peppers. They were so flavorful and satisfying. I would definitely make them again.
pak live sports
[email protected]I loved how easy this recipe was to make. I was able to whip it up in no time, and it turned out great. The peppers were stuffed with a delicious mixture of vegetables, rice, and cheese.
Dejarn farrell
[email protected]These peppers were amazing! The flavors were perfect and the peppers were cooked to perfection. I will definitely be making this recipe again.
Feroz Tapiya
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice and vegetables. I also love that it's a healthy and delicious vegetarian dish.
786brand01 AdeelG
[email protected]These peppers are perfect for a quick and easy weeknight meal. They're also great for meal prep. I often make a batch on the weekend and then reheat them for lunch or dinner during the week.
Brian Woodson (Faustus)
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my kids to eat their vegetables.
jodie fox
[email protected]These peppers are so versatile. I've made them with different vegetables, different cheeses, and even different grains. They always turn out great.
ER Emran Hosain
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice and vegetables.
Cameron Gonzalez
[email protected]I made these peppers for a potluck and they were a huge success. Everyone loved them! I'm definitely going to make them again for my next party.
Ajmal Subhani
[email protected]These peppers were a little too spicy for my taste, but my husband loved them. He said they were the best stuffed peppers he's ever had.
Najmul Ahmed
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed peppers. They were so flavorful and satisfying. I would definitely make them again.
Zafarullah Khan
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out great. The peppers were stuffed with a delicious mixture of vegetables, rice, and cheese.
Narendra Rai
[email protected]These vegetarian stuffed peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.