VEGETARIAN STUFFED PEPPERS (SLOW-COOKER STYLE)
This is really different from every stuffed pepper recipe I've ever tried. Don't let the fact there's no meat scare you off. It's delicious and filling. If you MUST have some meat, try adding some crumbled cooked bacon to the mixture but it's fantastic made vegetarian style. Even my picky teenager liked it!
Provided by Teresa Jacobson
Categories Other Main Dishes
Time 3h50m
Number Of Ingredients 15
Steps:
- 1. Cut tops off peppers, remove seeds, rinse and set aside. Prepare rice as per package directions.
- 2. In a large bowl, combine rice, tomatoes, corn, onion, beans, Monterey Jack cheese, olives, dried cilantro, garlic, salt and pepper. Toss until well blended. Spoon into peppers.
- 3. In a separate bowl, combine spaghetti sauce and water. Pour half into bottom of 5-qt. slow cooker. Place stuffed peppers in cooker. Spoon remaining sauce over peppers. Top peppers with Parmesan cheese.
- 4. Cover and cook on low 3 1/2 - 4 hours or until peppers are tender and filling is heated through. Serve warm.
- 5. Nutrition Info per serving: Calories 474 Total Fat 9.8g /Sat Fat 4.2g Cholesterol 15mg Sodium 423mg Total Carbs 81.5g/ Dietary Fiber 10.7g /Sugars 10.9g Protein 17.4g
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Israel Nwafor
[email protected]These peppers were delicious! I will definitely be making them again.
Hans Family
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Hana Abtemariam
[email protected]I thought the recipe was a bit bland. I added some extra spices to give it more flavor.
little Blue
[email protected]The peppers were a bit too mushy for my taste.
Clay Conley
[email protected]I'm not sure I would make these peppers again. They were just okay.
Marisha van Zyl
[email protected]I would definitely recommend this recipe to others.
Ejembi comfort
[email protected]These peppers were a great way to get my kids to eat their vegetables.
krishnakc TeJKAR
[email protected]I thought the recipe was a bit too complicated. I prefer simpler recipes.
Hamza Ahmad
[email protected]I would have liked the peppers to be a bit more flavorful.
Ruth Mulenga
[email protected]The peppers were a bit too spicy for my taste, but I still enjoyed them.
Captin Olusia
[email protected]These peppers were easy to make and very delicious. I served them with a side of roasted potatoes and they were a hit.
Anapurna Chauhan
[email protected]I followed the recipe exactly and the peppers turned out perfectly. I will definitely be making these again.
mobarak mobarak
[email protected]I would definitely make these peppers again. They're a great vegetarian option for a weeknight meal.
Ajay kumar122
[email protected]These peppers were a great way to use up some leftover rice and vegetables.
Mahesh Kamat
[email protected]Overall, I thought this was a good recipe. The peppers were flavorful and the stuffing was hearty and filling.
Kim Bryant
[email protected]I had some trouble getting the peppers to cook evenly. Some of them were still a bit crunchy in the middle.
Mohammad Shahajada
[email protected]The peppers were a bit bland for my taste, but the stuffing was delicious.
Ch Kamal
[email protected]I'm not a vegetarian, but I really enjoyed these peppers. They were hearty and flavorful.
Dineth Yashoda
[email protected]The recipe was easy to follow and the peppers turned out great. I especially liked the combination of flavors in the stuffing.
Muzammil Wahab
[email protected]These vegetarian stuffed peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making these again.