VEGETARIAN STUFFED POBLANO PEPPERS
These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat ;)
Provided by Jessica
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain.
- Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.
- Place peppers in preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 281 calories, Carbohydrate 13.5 g, Cholesterol 17.7 mg, Fat 16.8 g, Fiber 5.7 g, Protein 21 g, SaturatedFat 3.9 g, Sodium 1258.3 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md antor vuiya
[email protected]These peppers were delicious! I used a mix of quinoa and black beans for the filling, and it worked really well. The peppers were roasted to perfection and the filling was flavorful and moist. I will definitely be making these again.
Poppy pearl
[email protected]These peppers were easy to make and they turned out great! I used a mix of brown rice and black beans for the filling, and it was perfect. The peppers were roasted to perfection and the filling was flavorful and moist. I will definitely be making the
Elvin Ferrer
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were roasted to perfection. I would definitely make these again.
Mustafa mustafa
[email protected]These peppers were delicious! I used a mix of quinoa and lentils for the filling, and it worked really well. The peppers were roasted to perfection and the filling was flavorful and moist. I will definitely be making these again.
saiful islam nasir
[email protected]These peppers were easy to make and they turned out great! I used a mix of brown rice and lentils for the filling, and it was perfect. The peppers were roasted to perfection and the filling was flavorful and moist. I will definitely be making these a
Rauf Wasi
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were roasted to perfection. I would definitely make these again.
Andiswa Kuluta
[email protected]These peppers were delicious! I used a mix of quinoa and black beans for the filling, and it worked really well. The peppers were roasted to perfection and the filling was flavorful and moist. I will definitely be making these again.
Saleem Khan Saleem Khan
[email protected]These peppers were easy to make and they turned out great! I used a mix of brown rice and black beans for the filling, and it was perfect. The peppers were roasted to perfection and the filling was flavorful and moist. I will definitely be making the
GeorgeOMG_05 Sanchez
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were roasted to perfection. I would definitely make these again.
Dj Allen Rich
[email protected]These peppers were delicious! I used a mix of quinoa and lentils for the filling, and it worked really well. The peppers were roasted to perfection and the filling was flavorful and moist. I will definitely be making these again.
hameed afridi
[email protected]These peppers were easy to make and they turned out great! I used a mix of black beans and lentils for the filling, and it was perfect. The peppers were roasted to perfection and the filling was flavorful and moist. I will definitely be making these
AkankeAde Otolorin
[email protected]I'm not a huge fan of poblano peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were roasted to perfection. I would definitely make these again.
Jh Hrhffrj
[email protected]These peppers were delicious! I used a mix of brown rice and quinoa for the filling, and it worked really well. The peppers were roasted to perfection and the filling was flavorful and moist. I will definitely be making these again.
dollar bhai jan
[email protected]I've made these stuffed poblano peppers several times now and they're always a hit. They're perfect for a party or a potluck, and they're also great for meal prep. I love that they're vegetarian, but they're still hearty and satisfying.
Mujahid Hasan Miraz
[email protected]These peppers were so easy to make and they turned out so well! I used a mix of quinoa and black beans for the filling, and it was perfect. The peppers were roasted to perfection and the filling was flavorful and moist. I will definitely be making th
Jackie Rivera
[email protected]I'm not a vegetarian, but I love these stuffed poblano peppers. They're so delicious and satisfying. I always make a double batch so I can have leftovers for lunch the next day.
Tootie Stout
[email protected]I love stuffed poblano peppers, and this recipe is one of the best I've tried. The filling is flavorful and hearty, and the peppers are cooked to perfection. I highly recommend this recipe!
Madison Bates
[email protected]These stuffed poblano peppers were a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making these again.