VEGETARIAN STUFFED PORTOBELLO MUSHROOMS
I love stuffed mushrooms and these vegetarian stuffed portobellos are packed with flavor.
Provided by Nikki Finger
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring water and lentils to a boil in a large saucepan. Cover, reduce heat to low, and simmer until tender, 5 to 7 minutes.
- Heat 1 teaspoon oil in a skillet over medium-high heat. Saute mushrooms in the hot oil until softened and liquid starts to cook out, 5 to 10 minutes. Remove from heat and place into a baking dish, cap-side down.
- Heat remaining oil in a small pan over medium-high heat. Add onion and garlic and cook until onion is transparent and garlic fragrant, about 5 minutes.
- Combine lentils, onion-garlic mixture, 1/4 cup Cheddar cheese, feta cheese, Parmesan cheese, parsley, salt, and pepper in a bowl. Stir until well mixed.
- Fill mushroom caps evenly with mixture and top with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted, 15 to 20 minutes. Serve.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 10 g, Cholesterol 43 mg, Fat 16.2 g, Fiber 3.1 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 423.5 mg, Sugar 2.8 g
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Hannah Caayohan
[email protected]I'm so glad I tried this recipe. These mushrooms were amazing! I'll definitely be making them again and again.
Shari Baba
[email protected]These mushrooms were very easy to make and they were so delicious. I'll definitely be making them again.
Green Rabbit Happy kids
[email protected]I made these mushrooms for a vegan friend and she loved them. She said they were the best stuffed mushrooms she'd ever had.
Kabeer Khan
[email protected]These mushrooms were a bit too spicy for my taste. I think I'll use less chili powder next time.
Robinson Treasure
[email protected]I'm not a vegetarian, but I really enjoyed these mushrooms. They were very flavorful and satisfying.
backcountrybum
[email protected]These mushrooms were delicious! I loved the combination of flavors and textures.
Nazeerkhan Brohi
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone loved them!
Enoch
[email protected]The mushrooms were a bit dry. I think I'll try adding some more liquid next time.
md sanal sek
[email protected]These mushrooms were so easy to make and they were so delicious. I'll definitely be making them again.
Mo Mosco
[email protected]I followed the recipe exactly and the mushrooms were perfect. I will definitely be making these again.
DeadlyPlays Games
[email protected]The mushrooms were a bit bland for my taste. I think I'll add more spices next time.
Arman Jan
[email protected]I made these mushrooms for a dinner party and everyone loved them. They were a big hit!
ANDY OMOREGIE
[email protected]I'm not much of a cook, but this recipe was easy to follow and the mushrooms turned out great.
Mehjabin Nahar
[email protected]These stuffed portobello mushrooms were absolutely delicious! The flavors were perfectly balanced and the mushrooms were cooked to perfection.