VEGETARIAN STUFFED ZUCCHINI
This is a yummy light, "Veggieful" meal that is a great alternative to the usual beef-stuffed zucchini. I like to serve this with rice, as I like the blend of flavors and textures. But really, all that you need is a nice green salad, some crusty french bread, and a nice bottle of wine. Mmmmmm!
Provided by Manda
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- Cut zucchini in halves, lenghtwise and scoop out seeds, leaving a 1-inch shell intact.
- Steam (or boil) zucchini shells 3-4 minutes.
- Saute onion, greeen pepper, and garlic in butter.
- Add spinach; stir to combine and coat well.
- Cool, then add mushrooms, eggs, bread crumbs, and seasonings to taste; add wine.
- Place zucchini in baking dish and fill with stuffing mix.
- Cover with sauce, and sprinkle with cheese.
- Bake for 20-25 minutes, until cheese is bubbly.
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LilRollie Martinez
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Naeem Rahmat
[email protected]I loved the combination of flavors in this dish. The zucchini was tender and the filling was packed with flavor.
Information Pakistan
[email protected]This is a great recipe for a summer meal. The zucchini is fresh and the filling is light and flavorful.
Since Then
[email protected]This was a bit too oily for my taste. I think I'll try baking it next time instead of frying it.
Kembabazi Whitney
[email protected]This is a great way to use up leftover rice. I also added some chopped vegetables to the filling.
Focus boy
[email protected]I've never made stuffed zucchini before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Elisha S.Kamusaki
[email protected]This was a bit too spicy for my taste, but I think that's just a personal preference.
Tlotlo Seshuane
[email protected]This is a great recipe for a light and healthy meal. The zucchini is cooked perfectly and the filling is flavorful.
Teralist Omuzibbu
[email protected]I'm not a big fan of zucchini, but this recipe was actually pretty good. The filling was really tasty.
Luzzluzz Lungstar
[email protected]This was a great dinner recipe. It was easy to make and the whole family loved it.
Rashid
[email protected]I loved this recipe! It was easy to make and the results were amazing. The zucchini was tender and the filling was packed with flavor.
Jude Bashiru
[email protected]The zucchini was a bit undercooked for my taste, but the filling was very flavorful.
Marius Nekazka
[email protected]This is a healthy and delicious way to enjoy zucchini. I'll definitely be making this again.
Shelby Boyd
[email protected]I followed the recipe exactly and it turned out great! I served it with a side of yogurt sauce and it was delicious.
jabbar Malik
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Bangla Bangla
[email protected]I've made this recipe several times and it's always a hit. The quinoa gives it a nice protein boost.
Ariel Garcia
[email protected]This is a great way to use up zucchini from the garden. I love the combination of flavors and textures.
Taiwo heritage
[email protected]Amazing recipe! The zucchini turned out tender and flavorful, and the filling was delicious. I added a bit of extra garlic and oregano, and it was perfect.