VEGETARIAN SUKIYAKI
In Japan, this dish is cooked right at the table. You can do the same with an electric skillet or wok. Serve it with individual bowls of rice.
Provided by Sharon123
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet or wok over medium high heat and cook the tofu slices on both sides, stirring, until well browned, about 15 to 20 minutes.
- Slide the tofu to one side of the pan and add the mushrooms, cooking until browned.
- Push the mushrooms to the side; add the squash and zucchini.
- Combine the soy sauce with honey, mirin or sherry, and 1/2 cup water; pour over the vegetables, and bring to a boil.
- Lower the heat and simmer until the squash is tender, about 5 minutes.
- In separate piles, add as many of the greens, scallions and bean sprouts as will fit.
- Cook until tender, about 5 minutes more.
- Stir in the ginger and cook another minute, adding more water (up to the remaining 1/2 cup) as necessary.
- To serve: let each diner use chopsticks to remove the tofu and vegetables from the skillet.
- Add more vegetables as the skillet empties.
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Qamar S
[email protected]I love the addition of the shiitake mushrooms. They add a nice earthy flavor to the dish.
April Fronczkiewicz
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
SK BYZID
[email protected]I'm not a big fan of tofu, but I really enjoyed it in this sukiyaki. It was cooked perfectly and it absorbed all the delicious flavors of the broth.
Namubiru Sharifah
[email protected]This sukiyaki is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Indiphile Ngewu
[email protected]I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.
Anin Naim
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also very easy to make.
Ratul Ahmed
[email protected]I've made this sukiyaki several times now and it's always a hit with my family. The vegetables are always cooked perfectly and the broth is so flavorful.
Riyhana Hussaini
[email protected]This sukiyaki is the perfect comfort food. It's warm, hearty, and flavorful. I love that I can customize it with my favorite vegetables.
Chosen Bobcat
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper! It's so flavorful and satisfying. I love that it's also very healthy.
Branton White
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit with guests.
Hasin Ahmed
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian sukiyaki. The vegetables were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Denver Parton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy. I love that I can get a delicious and nutritious meal on the table in under 30 minutes.
Hala Elhashash
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the addition of the ginger and garlic, which really gives the dish a nice kick.
Justin Kudzman
[email protected]This vegetarian sukiyaki is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I highly recommend trying this recipe!
Sofna Bagem
[email protected]I made this sukiyaki for a dinner party and it was a huge success! Everyone loved the unique flavor and the variety of vegetables. I will definitely be making this again.
Saphal Subedi
[email protected]This is my new favorite sukiyaki recipe! The vegetables are cooked to perfection and the broth is so flavorful. I love that it's a vegetarian dish, so I can enjoy it more often.
Kyle Tilley
[email protected]I've never tried vegetarian sukiyaki before, but this recipe was so easy to follow and the results were delicious! The tofu and vegetables were cooked perfectly, and the broth was flavorful and satisfying.
Ashley Hahn
[email protected]This vegetarian sukiyaki was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and savory. I especially loved the addition of the shiitake mushrooms, which added a nice depth of flavor.