VEGETARIAN SUN-DRIED TOMATO, FETA, AND WALNUT SPREAD
This spread, a riff on pesto, is so yummy and versatile. Spread it on toasted baguette slices for an impromptu nibble, toss with pasta, add Greek yogurt to make it into a dip, or spread in sandwiches with your favorite cold meats or roasted veg.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper in the bowl of a food processor; pulse until blended. Pour in milk with the processor running, 1 tablespoon at a time, until a spreadable consistency is reached. Serve immediately or chill until needed.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 7 g, Cholesterol 20.8 mg, Fat 25.7 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 5.8 g, Sodium 309 mg, Sugar 2.5 g
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Marinette cheng
[email protected]I'm going to make this spread for my next book club meeting. I think everyone will love it.
Juan Castile
[email protected]I can't wait to try this spread! It looks so delicious.
Mahmoud Mah
[email protected]This spread is perfect for a party or potluck. It's easy to make and everyone loves it.
Dope doni
[email protected]I'm not a vegetarian, but I really enjoyed this spread. It's a great way to get your daily dose of veggies.
Saleem Rajpot
[email protected]This spread is amazing! I love the combination of flavors and textures.
Massah Bockarie
[email protected]Overall, I thought this spread was just okay. I wouldn't go out of my way to make it again.
Dragonball Fan
[email protected]The spread was a bit too runny for my liking. I think I'll try adding some more walnuts next time.
Bijay Yadav
[email protected]I found this spread to be a bit bland. I think it could use some more spices.
Miron Vhuiya
[email protected]This spread is a little too salty for my taste. Next time I'll use less feta cheese.
Dileepa Dolawatte
[email protected]I added some chopped fresh basil to this spread and it really brightened up the flavor.
Md Sohag Md Sohag
[email protected]This spread is a great way to use up leftover sun-dried tomatoes.
Abel Gamez
[email protected]I'm not usually a fan of sun-dried tomatoes, but I really enjoyed this spread. The flavors are well-balanced and the texture is creamy and smooth.
Arik Grg
[email protected]This spread is really easy to make and it's always a hit with my friends and family.
Olivia Cruise
[email protected]I love the combination of sun-dried tomatoes, feta, and walnuts in this spread. It's so flavorful and satisfying.
Rawezh Taqana
[email protected]This spread is so versatile! I've used it as a dip, a sandwich spread, and even a pizza topping.
Ibrahim Abdikarim
[email protected]I've made this spread several times now and it's always a crowd-pleaser.
Abdulmuizz Lawal
[email protected]Made this spread for a picnic and it was perfect! It's easy to make and tastes delicious.
Zackery White
[email protected]This spread was a hit at my last party! Everyone loved the combination of flavors and textures.