VEGETARIAN TACO SLAW WITH CREAMY CILANTRO-LIME DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing image

Here's an easy weeknight meal that's ready to serve in about half an hour.

Provided by The Sea Salt

Categories     Salad     Coleslaw Recipes     No Mayo

Time 45m

Yield 4

Number Of Ingredients 13

1 small head green cabbage, cored and thinly sliced
1 (15 ounce) can black beans, rinsed and drained
2 cups frozen corn, thawed
2 cups grated carrots
2 bell peppers, diced
1 cup chopped cilantro
1 ½ cups sour cream
1 ½ cups chopped fresh cilantro
3 green onions, green parts only, chopped
2 limes, zested and juiced
1 clove garlic
½ teaspoon kosher salt
1 pinch cayenne pepper

Steps:

  • Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.
  • Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.
  • Pour dressing over cabbage mixture and toss to coat evenly.

Nutrition Facts : Calories 458.9 calories, Carbohydrate 63.6 g, Cholesterol 38 mg, Fat 19.7 g, Fiber 18.7 g, Protein 16.1 g, SaturatedFat 11.6 g, Sodium 792.1 mg, Sugar 14.3 g

*** Explore more Vegetarian Taco Slaw With Creamy Cilantro-Lime Dressing Recipes »

Noman Chishti
[email protected]

I tried this recipe and it was good, but I found the dressing to be a bit too tangy for my taste. I would recommend using less lime juice or adding a bit of honey to balance out the flavors.

Slimey Boi Vzz
[email protected]

This recipe was a lifesaver for my last-minute taco party. It's so quick and easy to make, and it's always a hit with my friends. I love that it's a healthier alternative to traditional taco fillings, but it still has all the flavor and crunch you wa

James Mulhall
[email protected]

I made this slaw for my weekly meal prep and it was a huge hit! The dressing is so easy to make and the slaw itself is incredibly versatile. I've been using it as a topping for tacos, burritos, and even salads. It's a great way to get more veggies in

Robel Sk365
[email protected]

This vegetarian taco slaw is a refreshing and flavorful twist on traditional taco fillings. The creamy cilantro-lime dressing adds a tangy and herbaceous flavor that perfectly complements the crunchy slaw and savory taco seasoning. I especially love

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chimichurri Sauce for Steaks_image Chimichurri Sauce for Steaks

Skirt Steak With Shallot-Thyme Butter_image Skirt Steak With Shallot Thyme Butter

Zucchini, Carrot and Potato Pancakes_image Zucchini, Carrot and Potato Pancakes

Spicy Mexican Corn Chowder_image Spicy Mexican Corn Chowder

Provencal Bean Soup_image Provencal Bean Soup

Somerset Apple Pudding Cake_image Somerset Apple Pudding Cake

Orange Chicken Salad_image Orange Chicken Salad

Sour Cream Banana Cake With Toffee Bar Topping_image Sour Cream Banana Cake With Toffee Bar Topping

Breakfast Banana Splits_image Breakfast Banana Splits

Mini Chocolate Cheesecakes_image Mini Chocolate Cheesecakes

Drunken Noodles with Chicken_image Drunken Noodles with Chicken

Yankee Chicken Pot Pie_image Yankee Chicken Pot Pie

Mozzarella Cheese Grits_image Mozzarella Cheese Grits

Kalter Milchreis mit Brombeeren (Cold Rice Pudding with Blackberries)_image Kalter Milchreis mit Brombeeren (Cold Rice Pudding with Blackberries)

South African Sosaties (Malay Kebabs)_image South African Sosaties (Malay Kebabs)

Pot Au Feu_image Pot Au Feu

Breakfast Cinnamon Logs_image Breakfast Cinnamon Logs

Wild Blackberry Muffins_image Wild Blackberry Muffins