VEGETARIAN TAGINE
Provided by Catherine McCord
Categories Pasta Tomato Kid-Friendly Quick & Easy Dinner Lunch Cauliflower Chickpea Butternut Squash Weelicious Vegan Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6-8 servings
Number Of Ingredients 17
Steps:
- 1. Heat the oil in a large pot over medium heat.
- 2. Add the onions and garlic and cook for 3 minutes.
- 3. Add the celery, carrots, paprika, cinnamon, cumin, ginger and salt. Cook an additional 5 minutes, until the veggies are soft and the spices are fragrant.
- 4. Add the tomatoes, butternut squash, cauliflower, and vegetable broth, and stir to combine.
- 5. Cover, reduce the heat to low, and simmer for 15-20 minutes.
- 6. Stir in the chickpeas and raisins and cook an additional 10-15 minutes or until the vegetables are soft.
- 7. Serve over couscous with sliced almonds and green or black olives, if desired.
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Gowther
[email protected]This tagine is a great way to get your daily dose of vegetables. It's packed with flavor and the vegetables are cooked to perfection. I will definitely be making this again.
Gloria York
[email protected]I followed the recipe exactly and the tagine turned out perfect! The vegetables were cooked perfectly and the sauce was flavorful and rich. I highly recommend this recipe.
Jydi Scheepers
[email protected]This tagine was a bit bland for my taste. I added some extra spices and it was much better. I would recommend using a heavy hand with the spices.
Boneta Alliss
[email protected]This was my first time making a tagine, and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Sandy Yassin
[email protected]I'm a vegetarian and I'm always looking for new recipes. This tagine was a great find! It's flavorful and satisfying, and it's easy to make.
DEVIDE MUSIQ
[email protected]This tagine was a great way to use up some leftover vegetables. It was simple to make and very tasty.
Mona Bigsky
[email protected]Delicious and easy to make! I'll definitely add this to my regular rotation of recipes.
zaw khaing
[email protected]This tagine was a hit at my dinner party! Everyone loved the unique flavors and the tender vegetables. I will definitely be making this again.
Maria Alvarado
[email protected]I love this recipe! It's so versatile and easy to make. I've made it with different vegetables and spices, and it's always delicious. I highly recommend it.
Rhonda Nuccio
[email protected]This tagine was easy to make and turned out great! I used a variety of vegetables that I had on hand, and it was still delicious. I will definitely be making this again.
Mido Amir
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the sauce was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Travix Kuno
[email protected]I'm not usually a fan of vegetarian dishes, but this tagine changed my mind. It was so flavorful and satisfying, I didn't even miss the meat. I'll definitely be making this again.
Emon Sk
[email protected]This vegetarian tagine was absolutely delicious! The flavors were so rich and complex, and the vegetables were cooked to perfection. I especially loved the sweet potatoes and the chickpeas.