VEGETARIAN TAMALE PIE
Tamale Pie is a comfort food casserole at its best. Here we use a lentil-brown rice mixture instead of traditional ground beef. A good Meatless Monday choice.
Provided by admin
Number Of Ingredients 14
Steps:
- First make the vegetarian ground beef: Bring the broth to boil in a 3 quart saucepan.
- Add the brown rice and lentils. Reduce heat, and simmer until soft or even mushy, about 1/2 hour. Add more water if necessary to prevent sticking.
- To make pie: Preheat oven to 375 degrees.
- Heat oil in a large skillet over medium heat. Add onion and bell pepper and sauté until soft, 3-4 minutes.
- Add 2 ½ cups of lentil-rice mixture to skillet. Reduce heat to medium-low. Add chili powder, tomatoes, corn, and black olives to skillet. Cook, stirring occasionally until mixture is heated through.Add cheese to skillet. Stir until melted.
- Spoon mixture into a greased 8 x 8 inch pan, OR a greased 9x 13 inch pan.
- Chop polenta and scatter over top of casserole. Sprinkle with queso fresco cheese if desired.
- Bake for 30 minutes or until bubbly. Let stand 5 minutes before serving.
- Serve as is or with salsa and chopped avocado.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #eggs-dairy #american #oven #potluck #vegetarian #cheese #dietary #one-dish-meal #comfort-food #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
RS. BONDU JOY
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, affordable ingredients.
Tanbir Ahmedtanha5
[email protected]This is a great recipe for a quick and easy weeknight meal. It's on the table in less than an hour.
Shyama Kumari
[email protected]This is a great recipe for a healthy and satisfying meal. It's packed with vegetables and protein.
Micah Bell
[email protected]This is a great recipe for a potluck or party. It's easy to transport and serve.
Md Rajuislam
[email protected]This is a great recipe for a freezer-friendly meal. I can make it ahead of time and freeze it for later.
Riaz Khalil
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my taste.
Md Areizul
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, affordable ingredients.
BIG D DA HD (BIG D DA HD)
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
Famille Bitton
[email protected]This is a great recipe for a healthy and satisfying meal. The filling is packed with vegetables and the crust is made with whole wheat flour.
Durga Airi
[email protected]I made this for a party and it was a hit! Everyone loved it and couldn't believe it was vegetarian.
Lisa cox
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Santosh Dhakal
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, corn, and vegetables and it's always delicious.
Eriki Zuze
[email protected]This recipe is a great way to use up leftover vegetables. I usually add whatever I have on hand and it always turns out great.
Samsam Cabdulahi
[email protected]I made this for a vegetarian friend and she loved it. She said it was the best tamale pie she had ever had. I'm so glad I found this recipe.
zara Ibrahim Bulama
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand and it comes together in no time. My family loves it!
Zeed Khan
[email protected]I've made this recipe several times and it's always a winner. The crust is flaky and the filling is flavorful. I like to add a little extra cheese to the top before baking.
Ingrid
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Amo Crespo
[email protected]This was my first time making tamale pie and it turned out great! I followed the recipe exactly and it was easy to follow. The pie was delicious and my husband and kids loved it.
Sean Allian Ajissah
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The filling was flavorful and the crust was flaky. I would definitely recommend this recipe to anyone, vegetarian or not.
Erin Switzer
[email protected]This vegetarian tamale pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.