VEGETARIAN TEX MEX BEAN BURRITOS
Quick and easy spicy bean burritos that the whole family will enjoy! Tex-Mex is a highly spiced and vibrant style of cooking that developed as an evolution of Northern Mexican cuisine. These burritos are fairly spicy with 1/2 tbsp chili powder and medium salsa. Feel free to increase the chili powder if using a milder salsa. I also use whole-wheat tortillas for extra fibre. These freeze well.
Provided by LUv 2 BaKE
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, process beans and seasonings until smooth.
- Spread out the 8 tortillas; add an equal amount of the bean mixture in the center of each tortilla.
- On top of the bean mixture on each tortilla, add a sprinkle of mozzarella and cheddar cheese, some salsa, chopped pepper, and sour cream.
- Fold tortillas up into burritos (fold the bottom third of tortilla over the filling; fold over both sides of tortilla; roll up to enclose the filling).
- Place burritos in a nonstick frying pan or electric frying pan over medium heat.
- Flip burritos often until golden brown.
- OAMC; To Freeze - For a quick snack or dinner later on, after finishing frying, place single burritos (or family size portions if for a family meal) into plastic storage bags, then place individual bags into large freezer bag and freeze.
- To re-heat - When ready for a burrito, pop it out of the bag and heat in the microwave for 1-2 minutes on medium power. Or, for a crispier burrito, pan fry the burrito until warm the outside is crisp.
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Clarin Clarin
c.c@hotmail.comOverall, I really enjoyed these burritos. They're a great vegetarian option that's packed with flavor.
Wamke Siya
s_w33@hotmail.comThese burritos are a bit bland. I think I would add more spices next time.
Asslly
asslly@gmail.comI'm not sure what I did wrong, but my burritos fell apart when I tried to roll them.
mdaykub hassab
mdaykub-h11@hotmail.frThese burritos are a great option for a healthy and delicious meal on the go.
x XLYRIX
x.x81@yahoo.comI made these burritos in the slow cooker and they came out perfect. So easy!
Samuel Wilson
swilson96@hotmail.co.ukThese burritos are a great way to get your kids to eat their vegetables.
Shawty Rhodes
r.shawty68@hotmail.co.ukI love the smoky flavor of the chipotle peppers in the chili filling.
Eliza Keller
eliza.k26@hotmail.comThese burritos are so versatile. I've made them with different types of beans, rice, and vegetables. They're always a hit.
SHEIKH BURHAN
burhan5@yahoo.comI'm allergic to beans, so I used lentils instead. The burritos were still delicious!
benjitax 365
365-benjitax@gmail.comThe burritos were a little dry. I think I would add more salsa or guacamole next time.
Kylene Petersen
k_petersen@aol.comI love that these burritos can be made ahead of time and frozen. It makes for a quick and easy meal on busy weeknights.
Md Imran Hosen
h-m81@yahoo.comThese burritos are a great way to use up leftover beans and rice.
Deep Saab
d_s@yahoo.comI'm not a vegetarian, but I really enjoyed these burritos. The flavors were so well-balanced.
Asma Shah
asmashah15@hotmail.frI made these burritos for a party and they were a huge success. Everyone loved them!
Md Abusaid
ma1@hotmail.comThe burritos were a little too spicy for my kids, but I was able to tone down the heat by using mild salsa.
Emmanuel Sergelove
s-e@gmail.comThe vegetarian chili filling was so flavorful and hearty. I loved the combination of beans, corn, and spices.
Miah Van Egmond
vmiah77@gmail.comI love how easy these burritos were to make. I was able to get dinner on the table in under 30 minutes.
Ethan Russell
e_r0@aol.comThese burritos were a hit with my family! The flavors were amazing and the burritos were so filling. I will definitely be making these again.