VEGETARIAN TEX-MEX PEPPERS
"Folks who enjoy stuffed peppers will love this delightfully delicious, Tex-Mex twist on their old favorite." A bonus? The veggie filling is hearty enough to satisfy meat-eaters! Cele Knight - Nacogdoches, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cut peppers in half lengthwise and remove seeds. Discard stems. In a Dutch oven, cook peppers in boiling water 3-5 minutes. Drain and rinse in cold water; set aside., In a large bowl, combine eggs, rice, meat crumbles, beans, pepper, pepper sauce and, if desired, cardamom. Spoon into peppers. Place in a 13x9-in. baking dish coated with cooking spray., In a small bowl, combine diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 364 calories, Fat 9g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 53g carbohydrate (12g sugars, Fiber 11g fiber), Protein 19g protein.
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Adil Butt
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
ALLEN TREMBATH
[email protected]I can't wait to try this recipe! It looks so delicious.
Soud Soud issa
[email protected]These peppers are a great healthy meal. They're packed with vegetables and they're low in calories.
Ree juice
[email protected]I'm allergic to bell peppers, so I used zucchini instead. The peppers were still delicious!
BALOCH FF
[email protected]I made these peppers in a slow cooker and they turned out great. I just threw all the ingredients in the slow cooker and cooked them on low for 8 hours.
Tita Man
[email protected]These peppers were a great way to use up some leftover vegetables. I had some bell peppers, onions, and zucchini that I needed to use up, and this recipe was perfect.
DayaRam Rai118
[email protected]I thought the peppers were a bit bland. I added some extra seasoning and they were much better.
Qeerroo Qorataa Senna 11
[email protected]The peppers were a bit spicy for my taste, but I still enjoyed them. I would recommend using less chili powder if you don't like spicy food.
David Tincher
[email protected]These peppers were easy to make and turned out great. I will definitely be making them again.
Sabi Said
[email protected]I'm not a vegetarian, but I really enjoyed these peppers. They were so flavorful and satisfying.
Harib Aamir
[email protected]I made these peppers for a party and they were a big success. Everyone loved them!
Irfan Bhutta
[email protected]These vegetarian Tex-Mex peppers were a hit with my family! The flavors were delicious and the peppers were cooked perfectly.