VEGETARIAN WHITE CHILI
This vegetarian twist on white chili skips the chicken in favor of flavorful white corn, spices and tomatillo salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- In 4-quart saucepan, heat oil over medium-high heat until hot. Add onion; cook and stir 5 to 7 minutes or until translucent. Add cumin and coriander; cook about 30 seconds or until fragrant. Add corn and chiles; cook 3 to 5 minutes or until corn begins to brown.
- Add half of the beans and the vegetable broth. Heat to boiling over high heat. Mash remaining beans with fork. Add to saucepan. Reduce heat to medium-high; continue to cook 18 to 20 minutes or until slightly thickened.
- Divide chili evenly among 4 bowls. Top each with 1 teaspoon of the tomatillo salsa. Top with sour cream and cilantro.
Nutrition Facts : Calories 410, Carbohydrate 71 g, Cholesterol 0 mg, Fat 1/2, Fiber 15 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 0 g
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Nana Akua Yeboaa Anyan
[email protected]This chili is so good! I love the creamy texture and the smoky flavor from the chipotle peppers.
charles smith
[email protected]I've made this chili several times and it's always a hit with my friends and family. It's a hearty and flavorful chili that is perfect for a cold winter day.
Tera Ghum
[email protected]This chili is delicious! I love the combination of flavors and textures. It's also very easy to make.
Lacey Felsman
[email protected]I made this chili for my family last night and they all loved it! It's a hearty and flavorful chili that is perfect for a cold winter day.
Parvez Ali Khoso
[email protected]This is a great recipe for a vegetarian chili. It's easy to make and very flavorful. I would definitely recommend it.
eliyahsnothomerightnow
[email protected]This chili is so good! I love the creamy texture and the smoky flavor from the chipotle peppers.
Aslam Pandrani
[email protected]I've made this chili several times and it's always a hit with my friends and family. It's a hearty and flavorful chili that is perfect for a cold winter day.
Asifa Musrat
[email protected]This chili is delicious! I love the combination of flavors and textures. It's also very easy to make.
Anthony Juzapavicus
[email protected]I made this chili for my family last night and they all loved it! It's a hearty and flavorful chili that is perfect for a cold winter day.
Prince Noyon
[email protected]This is a great recipe for a vegetarian chili. It's easy to make and very flavorful. I would definitely recommend it.
Maleeha Zulfiqar
[email protected]This chili is so good! I love the creamy texture and the smoky flavor from the chipotle peppers.
All Tips bangla
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's hearty and flavorful, and the perfect meal for a cold winter day.
Alex Williams
[email protected]This chili is delicious! I love the combination of flavors and textures. It's also very easy to make.
Amos Patrick
[email protected]This is one of my favorite chili recipes. It's so easy to make and always turns out great. I like to add a dollop of sour cream and a sprinkle of shredded cheese on top.
Muhammad farooq
[email protected]I made this chili last night and it was a hit with my family! Everyone loved the creamy texture and the smoky flavor from the chipotle peppers.
Md papirul Islam
[email protected]This vegetarian white chili is a hearty and flavorful dish that is perfect for a cold winter day. The beans, corn, and diced tomatoes give it a nice texture and the spices give it a delicious flavor.