VEGGIE AND CHORIZO QUESADILLAS
Provided by Trisha Yearwood
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, stirring, until aromatic and browned, about 4 minutes. Reduce the heat to medium and add the bell pepper. Cook, stirring, until slightly softened, about 3 minutes. Add the spinach and toss until wilted. Cool slightly.
- Lay out 4 of the tortillas and sprinkle with half of the cheese (about 1/4 cup per tortilla). Divide the chorizo mixture among them, then sprinkle with the remaining cheese. Top with the remaining tortillas.
- Wipe the skillet clean and melt the butter over medium-high heat. Carefully transfer 2 of the quesadillas to the skillet and cook, flipping once, until golden brown and melty, about 3 minutes per side; transfer to a cutting board. Cook the remaining 2 quesadillas. Cut each into 4 pieces and serve with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Denise Hester
[email protected]Overall, I really enjoyed these quesadillas. They were easy to make, flavorful, and a great way to use up leftover vegetables.
Jasmine Watson
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some extra seasoning next time.
Sajith sajithsajithkumar
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The quesadillas were still delicious.
Zero Hero
[email protected]I had some leftover chicken, so I added it to the quesadillas. It was a great way to use up leftovers.
Stacy Nelson
[email protected]These quesadillas were a bit too spicy for my taste, but I still enjoyed them.
Joe Sm
[email protected]I'm a vegetarian, so I used tofu instead of chorizo. The quesadillas were still delicious!
Dkkdkkd Jsjjdjsj
[email protected]I love that this recipe uses fresh vegetables. It makes the quesadillas so much more flavorful.
malik don
[email protected]These quesadillas were easy to make and turned out great! I used a store-bought chorizo and it worked perfectly.
sam wanjala
[email protected]I'm not a big fan of chorizo, but I really enjoyed these quesadillas. The flavors were well-balanced and the cheese was gooey and melted perfectly.
Ty K
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Rajesh Upreti
[email protected]These quesadillas were a hit with my family! The combination of veggies and chorizo was perfect, and the cheese melted beautifully. I will definitely be making these again.