Ordinary ingredients, but EXTRAordinary flavor! The veggies lend this soup a unique sweetness that we just ate up.
Provided by Penny Andersen
Categories Beef Soups
Time 10h30m
Number Of Ingredients 13
Steps:
- 1. Melt butter in a frying pan, add cubed Sirloin Steak or Pot Roast (trim off any fat), sear the meat until fully cooked.
- 2. While your meat is browning, fill stock pot with ALL the vegetables, and broths, and spices then cook on medium heat.
- 3. Add cooked meat and all the juices from the pan to the stock pot. Pour about a cup of water into the frying pan and scrape all the browned stuff from the pan and put that into the stock pot! This is where you get a lot of the flavor from. Cook 8-10 hrs. Serve with fresh hot baked bread.
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Habibur Rahman Habibur Rahman
[email protected]This soup is so flavorful.
Pumpkin Mckinzy
[email protected]This soup is so affordable.
ebu crationse
[email protected]This soup is perfect for a busy weeknight.
Sathminu Dewshan
[email protected]This soup is always a crowd-pleaser.
Precious Nkhoma
[email protected]This soup is so easy to make.
Jonaki Jui
[email protected]I've made this soup several times and it's always a hit.
Ashfir Tiger
[email protected]This soup is perfect for a cold winter day.
Abagail Smith
[email protected]I love this soup! It's so warm and comforting.
Hafiz Mollah
[email protected]This soup is delicious! It's so easy to make and it's always a crowd-pleaser.
Kosho Edward
[email protected]This soup is amazing! I love the combination of vegetables and beef. The broth is so flavorful and it's perfect for a cold winter day.
proborton azim
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so it's perfect for a busy weeknight.
Ciera Stevenson
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and it's packed with healthy vegetables. I always feel good after eating a bowl of this soup.
Ssemwanga Ronnie
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up. It's also a very affordable meal.
Pilar Soriano
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a few extra vegetables, like carrots and celery, and I always use a good quality beef broth.
Iqrarsameer Hassan
[email protected]This soup is delicious! The vegetables are cooked perfectly and the broth is flavorful and rich. I would definitely recommend this recipe to others.
IGWE HENRY
[email protected]I made this soup last night and it was a huge hit with my family! Everyone loved the rich flavor and the tender vegetables. I'll definitely be making this again.
Lukole Joseph Kinyatta (Mr Economy)
[email protected]This veggie beef soup is amazing! It's so flavorful and hearty, and it's packed with vegetables. I love that it's a one-pot meal, so it's easy to make on a busy weeknight.