VEGGIE BURGERS WITH MUSHROOMS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- Smash the beans in a bowl with a potato masher or fork until slightly chunky. Add the onion, walnuts, carrot, 1/2 cup breadcrumbs, scallions, parsley and 1 teaspoon Worcestershire sauce. Season with salt and pepper and mix with your hands until combined.
- Spread the remaining 1/2 cup breadcrumbs on a plate. Form the bean mixture into 4 patties; lightly coat with the breadcrumbs, shaking off any excess. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the patties and cook until golden and slightly crisp, 2 to 3 minutes per side. Transfer the burgers to a plate.
- Heat the remaining 1 tablespoon oil in the same skillet over medium heat. Add the mushrooms and the remaining 1 teaspoon Worcestershire sauce; season with salt and pepper and cook until the mushrooms are slightly wilted, 3 to 4 minutes. Serve the burgers on the English muffins with mayonnaise and/or mustard, baby greens and mushrooms.
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[email protected]These burgers are a must-try for any veggie burger lover.
Muhammad Irfan
[email protected]I highly recommend these veggie burgers. They're delicious, healthy, and easy to make.
Lee Beal
[email protected]These burgers are so versatile. You can serve them on buns, with a side of fries, or even in a salad.
ITZDice#6160
itzdice#[email protected]I made these burgers in the air fryer and they were crispy and delicious.
Dilshad Ahmad
[email protected]These burgers are a great way to get kids to eat their veggies.
Jamelia Raphael
[email protected]I love that these burgers can be made ahead of time. It makes them so convenient for busy weeknights.
Abdi Mahamed
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Lalisha Mingo
[email protected]I'm not a vegetarian, but I love these burgers. They're so much healthier than traditional beef burgers.
ibrahim dhillon
[email protected]These burgers are a great way to use up leftover veggies. I always have a bunch of mushrooms in my fridge, so this is a perfect recipe for me.
Rikta aktar
[email protected]I added a bit of spice to these burgers with some chili powder and cumin. They were so flavorful.
Samuel Alabi
[email protected]I made these burgers with portobello mushrooms and they were amazing. The texture was perfect.
Waheed ALI BALOCH
[email protected]These burgers are so delicious and juicy. I can't believe they're vegan!
Thomas Kearney
[email protected]I love that these burgers are made with healthy ingredients. They're a great way to get your veggies in.
Flavia Louis
[email protected]These burgers are so easy to make and they're packed with flavor. I've made them several times and they're always a hit.
Christopher Copeland
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them, even the meat-eaters.
Stepper Rich
[email protected]These veggie burgers were a hit! I loved the combination of mushrooms, lentils, and walnuts. They were so flavorful and satisfying.