VEGGIE CALZONES
This hearty make-ahead dish can go from the freezer to the table in no time, so be sure to make a double batch to have on hand for quick meals and snacks.
Provided by Bree Hester
Categories Lunch
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Divide pizza dough into 8 pieces. Roll out each into 8-inch round disk.
- To make filling, in 10-inch skillet, heat oil over medium to medium-high heat. Add onion, bell pepper, zucchini and mushrooms; cook 5 to 7 minutes or until vegetables begin to soften. Add spinach; continue to cook about 2 minutes or until spinach wilts. Stir in garlic; cook 1 minute longer. Remove from heat; set aside to cool slightly.
- To make each calzone, spread 2 tablespoons pesto on dough round. Top with filling. Sprinkle with 1/4 cup Gouda cheese. (Resist the temptation to overfill the dough.) Fold dough over; press edge and twist to seal. Place on ungreased cookie sheet.
- Bake 15 to 20 minutes or until golden brown. Cut calzones in half to serve.
Nutrition Facts : ServingSize 1 Serving
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Kriss Dalton Gonzalez
[email protected]These veggie calzones are a great way to get your daily dose of vegetables. They're also a delicious and satisfying meal.
Asim Zahid
[email protected]These calzones are the perfect comfort food. I love sinking my teeth into the crispy crust and gooey cheese.
Kanga Guadalupe
[email protected]I'm so glad I found this recipe. These veggie calzones are now a staple in my kitchen.
Misheck Taonashe Gumbo
[email protected]These veggie calzones are a delicious and satisfying meal. I highly recommend them.
malik dhoon
[email protected]I've made these calzones several times and they're always a hit. They're perfect for a casual get-together or a special occasion.
Ovais Siddiqui
[email protected]These veggie calzones are a great party food. They're easy to make ahead of time and they can be served hot or cold.
Some Pne
[email protected]I like to serve these calzones with a side of marinara sauce for dipping.
S3X PATHAN
[email protected]These calzones are a great way to use up leftover vegetables.
monaim kebaili
[email protected]I'm not a vegetarian, but I love these veggie calzones. They're so packed with flavor that I don't even miss the meat.
Kiran Jutt
[email protected]These veggie calzones are perfect for a quick and easy weeknight meal.
Vega Bwoy
[email protected]I made these calzones with a whole wheat crust and they were still delicious. I'm glad I found a healthier version of this classic recipe.
kyle wands
[email protected]These calzones are a great way to get your kids to eat their vegetables.
Md Sohiel
[email protected]I love that this recipe uses a variety of vegetables. It makes the filling really flavorful and colorful.
Michael Burke
[email protected]These veggie calzones are the perfect comfort food. They're cheesy, gooey, and so satisfying.
Ab Cd
[email protected]I've made these calzones several times now and they're always a favorite. The recipe is easy to follow and the results are delicious.
Mbowa Tyson
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them.
tevalt
[email protected]These veggie calzones were a hit with my family! The filling was flavorful and cheesy, and the crust was perfectly crispy. I will definitely be making these again.