VEGGIE CHEDDAR SOUP
This delicious soup is best served with steaming garlic bread on the side. It will quickly become a family favorite! Calories? About a million, and worth every bite!
Provided by Joy S. Dooley
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Using a large stock pot, saute onions, celery and garlic powder in butter, over low heat until onions are tender.
- Slowly stir in flour with 1 cup of chicken broth to make a rue. Stir until well mixed.
- Add 3 cups chicken broth, carrots, potatoes, parsley, pepper and dill. Bring to a boil and then add milk and cheese. Stir until cheese is melted, reduce heat to low and simmer for one hour, stirring occasionally.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 24.4 g, Cholesterol 51.8 mg, Fat 19.4 g, Fiber 2.4 g, Protein 18.4 g, SaturatedFat 10.8 g, Sodium 737.1 mg, Sugar 7 g
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Paul Agaba
[email protected]I'm not a big fan of cheddar cheese, but I really enjoyed this soup. The vegetables were cooked perfectly and the broth was flavorful.
Centrin Fragrene
[email protected]This soup is so good! I love the combination of vegetables and cheese.
Sadiya Queen
[email protected]I followed the recipe exactly and my soup turned out perfectly. It's so delicious and I can't wait to make it again.
Michael Badgley (Magoo)
[email protected]This is the best veggie cheddar soup I've ever had! It's so creamy and flavorful.
Meron Selene
[email protected]This recipe is a lifesaver! I'm always short on time during the week and this soup is so quick and easy to make.
Bambie Massey
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper. It's delicious and so easy to make.
Gemma Cappola
[email protected]This soup is so easy to make. I can have it on the table in less than 30 minutes.
Sajjad bajwa
[email protected]I'm a vegetarian and I loved this soup! It's so hearty and satisfying.
Saia Silatolu
[email protected]This soup was a little bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Khalid bhutta
[email protected]This soup is the perfect comfort food. It's warm, creamy, and cheesy. It's the perfect thing to eat on a cold winter day.
Khani maaz
[email protected]I love that this soup is so versatile. I can add different vegetables, cheeses, and even meats to change up the flavor. It's a great way to use up leftover ingredients.
Jett Freeman
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit!
ml hawlader
[email protected]I'm not a huge fan of cheddar cheese, but this soup was still really good. The vegetables were cooked perfectly and the broth was flavorful. I would definitely make this again, but I might use a different type of cheese next time.
Juanita Antonio
[email protected]This veggie cheddar soup was a hit with my family! It's creamy, cheesy, and packed with vegetables. I especially love that it's made with fresh ingredients and no artificial flavors or preservatives.