VEGGIE DELIGHT STUFFED PEPPERS
Delight your palate with these colorful vegetable stuffed peppers! They are filled with broccoli, corn, green onions and brown rice for a meatless meal.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400° F. Slice tops off bell peppers, and remove ribs and seeds. Cut thin slice from base of each pepper to help them stand straight, if needed. Place peppers in ungreased 8-inch square baking dish.
- In medium bowl, mix broccoli, rice, corn, green onions, bread crumbs, chowder and seasoned salt. Spoon broccoli mixture into peppers. Cover with foil.
- Bake 30 minutes. Remove foil; bake about 30 minutes longer or until peppers are tender. Sprinkle each with 1 tablespoon cheese.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 15 mg, Fat 1, Fiber 8 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 6 g, TransFat 0 g
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Shahzeb Asim
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover veggies.
Vae Brown
[email protected]These peppers were easy to make and turned out great! I would definitely recommend this recipe.
Sami Anwar
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were cooked perfectly.
Dark W (Dw)
[email protected]These peppers were delicious! I will definitely be making them again.
Kishon Jackson
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes.
Amaechi Chikerenma
[email protected]The peppers were a little undercooked for my taste. I think I'll cook them for a few more minutes next time.
Chosen Evangeline
[email protected]I had a hard time finding bell peppers that were the right size. I ended up having to cut some of them in half.
Popei Ivano
[email protected]These peppers were a little bland for my taste. I think I'll add some more spices next time.
Sangeeta Shresht
[email protected]I love how versatile this recipe is. I've made it with different veggies and sauces, and it's always delicious.
maxwell unusual
[email protected]These peppers were easy to make and turned out great! I used a variety of veggies in the filling, and they all cooked evenly.
Tasnim Maliha
[email protected]I'm not usually a fan of stuffed peppers, but these were really good. The filling was moist and flavorful, and the peppers were cooked to perfection.
Alirao Rao
[email protected]I made these peppers for a potluck and they were a big success! Everyone loved them.
Salin Gurung
[email protected]These veggie-stuffed peppers were a hit with my family! The filling was flavorful and hearty, and the peppers were perfectly cooked. I will definitely be making this recipe again.