VEGGIE KABOBS WITH HERB AND GARLIC MARINADE
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Cook potatoes in salted water until fork tender; let cool and cut into 1-inch chunks. Place potatoes and the vegetables in a shallow dish or container. Pour Marinade over vegetables. Cover and refrigerate for 2 hours.
- Preheat an outdoor grill to medium heat.
- Remove vegetables from the Marinade, reserving Marinade. Thread vegetables onto skewers, alternating colors. Cook skewers on grill until vegetables are lightly charred all over, about 10 minutes, basting with reserved Marinade and turning occasionally.
- Whisk together all ingredients in a small bowl. The marinade can be prepared in advance and held covered in the refrigerator for up to 7 days.
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Linda Knapton
[email protected]I love the versatility of these kabobs. You can use any type of vegetables you like, and you can also change up the marinade.
Sandra Jimdar
[email protected]These kabobs are perfect for summer grilling. They're easy to make and always a crowd-pleaser.
Muhammad Alomgir
[email protected]I've made these kabobs several times now and they're always a hit. They're a great way to enjoy fresh vegetables.
toqeer nisar
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Saqlain Sabir
[email protected]I love the marinade for these kabobs. It's flavorful and really penetrates the vegetables.
Leanne Coombes
[email protected]I'm always looking for new ways to cook vegetables, and these kabobs are a great option. They're easy to make and the vegetables are cooked perfectly.
Hasnain Hasnain
[email protected]These kabobs are a great way to use up leftover vegetables. I had some zucchini, bell peppers, and mushrooms that I needed to use up, and these kabobs were the perfect solution.
Iqra Waqas
[email protected]I followed the recipe exactly and the kabobs turned out great. The vegetables were tender and flavorful, and the marinade added a nice touch of smokiness.
Z armani armani
[email protected]I'm not a huge fan of vegetables, but these kabobs were actually really good. The marinade is flavorful and the vegetables are cooked perfectly.
Navita Navita
[email protected]These kabobs are a great way to get your daily dose of veggies. They're also a great option for a healthy and delicious snack or appetizer.
Fortune Mk
[email protected]Easy to make and packed with flavor. I used a variety of vegetables, including zucchini, mushrooms, and cherry tomatoes. The marinade is simple but effective, and the kabobs grilled up perfectly.
Sa'adah Jugulde
[email protected]These veggie kabobs were a hit at my last BBQ! The marinade is flavorful and really penetrates the vegetables, making them juicy and delicious. I especially loved the bell peppers and zucchini.