VEGGIE LO MEIN
Crisp and tasty stir fried vegetables in a soy and oyster sauce, served over Chinese noodles.
Provided by sal
Categories World Cuisine Recipes Asian
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add Chinese noodles and cook about 2 to 4 minutes; drain.
- In a large skillet or wok over high heat with a small amount or oil, cook mushrooms, bamboo shoots, celery, bean sprouts and garlic. Mix in salt, broth, sugar, water, soy sauce and oyster sauce; stir. Add flour and cook until thickened. Pour over noodles and toss lightly.
Nutrition Facts : Calories 283 calories, Carbohydrate 63.1 g, Fat 2 g, Fiber 11.5 g, Protein 10.2 g, SaturatedFat 0.1 g, Sodium 713.5 mg, Sugar 3 g
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Rizwan Saeed
[email protected]This is the best veggie lo mein recipe I've ever tried. It's so good that I make it at least once a month.
Karl Nicholl
[email protected]I made this dish for a party and everyone raved about it. It's definitely a crowd-pleaser.
Sandra Mizen
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Sad Pari
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. It's healthy and delicious.
Adeel ali Korai
[email protected]This dish is so versatile. You can add any vegetables you like. I added some broccoli and it was delicious.
Arjun Kashyap
[email protected]I made this recipe for my kids and they loved it. They ate it all up!
Vernon Wade
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were so flavorful and the sauce was perfect.
Addi Ashworth
[email protected]This is my new favorite veggie lo mein recipe. It's so easy to make and it always turns out delicious.
Polyqu3en
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Chris T
[email protected]I followed the recipe exactly and it turned out perfectly. The noodles were cooked just right and the vegetables were still slightly crunchy.
Erfn mohmdi
[email protected]This veggie lo mein recipe was a hit with my family! The vegetables were crisp and flavorful, and the sauce was delicious. I will definitely be making this again.