You won't miss the meat in this flavorful dish! Serve with mashed potatoes for a great meal! You can also substitute diced eggplant for the mushrooms.
Provided by DEBNJAMES
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, heat oil in a small skillet over medium heat. Saute onions until tender. Set aside.
- In a large bowl combine cooked rice, lentils, mushrooms, Worcestershire sauce, salt, pepper, egg, garlic powder, Italian seasoning, parsley and cooked onions; mix well. Press mixture into prepared pan; spread ketchup on top of loaf.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 62.7 g, Cholesterol 46.5 mg, Fat 9 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 1.6 g, Sodium 440.3 mg, Sugar 10.4 g
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Victor Mediavilla
[email protected]I'm so glad I found this recipe! It's a great way to make a delicious and healthy meal for my family.
Emmanuel Frimpong
[email protected]This veggie meatloaf is a delicious and healthy alternative to traditional meatloaf.
Tamal Sikdar
[email protected]I'm always looking for new and exciting vegetarian recipes, and this veggie meatloaf definitely fits the bill. It's a great way to change up my dinner routine.
Nia Twocrow
[email protected]This veggie meatloaf is a great way to use up leftover vegetables.
Vel W
[email protected]I've made this veggie meatloaf several times now and it's always a hit.
Kasule Cyrus
[email protected]This veggie meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Felicia Asantewaa
[email protected]I love the glaze on this veggie meatloaf. It gives it a nice crispy crust and adds a lot of flavor.
Chinchy bwoy
[email protected]This veggie meatloaf is a great way to get kids to eat their vegetables.
Inusah Jaleel
[email protected]I'm not a vegetarian, but I really enjoyed this veggie meatloaf. It's a great option for Meatless Mondays or for anyone who is looking for a healthier meal.
Sofia Mehreen
[email protected]This veggie meatloaf is so versatile! I've made it with different types of vegetables and it always turns out great.
Sk sohidul
[email protected]I'm always looking for new and creative ways to cook vegetables, and this veggie meatloaf definitely fits the bill. It's a great way to sneak some extra veggies into my diet.
Phaki Tv
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very affordable, which is a major plus.
Mst Mitu
[email protected]This veggie meatloaf is a delicious and healthy alternative to traditional meatloaf.
Raju Gaskanti
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The veggie meatloaf turned out so well, and it's a great way to get my kids to eat their vegetables.
Scott Hook
[email protected]This is the best veggie meatloaf recipe I've ever tried! The texture is perfect and the flavor is amazing.
Roman Jan
[email protected]I made this veggie meatloaf for a potluck and it was a huge success! Everyone raved about how delicious it was.
Donald Crumbley
[email protected]This veggie meatloaf was a hit with my family! Everyone loved the flavor and texture, and it was so easy to make. I will definitely be making this again.