VEGGIE MEXICAN LAYERED CASSEROLE
I meant to make burritos one night but I was in a hurry, so I layered everything together in a casserole dish to save time. The result was this Mexican layered casserole and a yummy go-to dish that is easily customizable for things I usually have on hand. You could add chicken or beef if you'd like, but we eat it as-is! Top with chopped cilantro and chopped green onions.
Provided by Jamie Justice Yost
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat. Add Roma tomatoes, chile sauce, corn, yellow bell pepper, green bell pepper, white onion, red onion, jalapeno pepper, and cumin. Cook and stir until tender, 5 to 7 minutes. Add refried beans and pinto beans; stir to combine. Remove bean mixture from heat.
- Mix 1 cup Cheddar cheese, cottage cheese, and sour cream together in a bowl.
- Cover the bottom of a 9x13-inch casserole dish with 1/3 of the bean mixture. Top with a third of the cheese mixture and a thin layer of tortillas. Repeat with another third of the beans, another third of the cheese mixture, and tortillas. Repeat again with remaining beans, remaining cheese mixture, and a final layer of tortillas. Sprinkle remaining 1/2 cup shredded Cheddar cheese on top. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake until bubbling, 8 to 10 minutes more.
- Remove from oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 43.2 g, Cholesterol 43.6 mg, Fat 17.8 g, Fiber 8 g, Protein 18.8 g, SaturatedFat 9.7 g, Sodium 948.8 mg, Sugar 3.9 g
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Nadeem Aslam Official
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was so flavorful and satisfying. I'll definitely be making it again.
Joan Gaduang
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and flavorful. It's sure to become a family favorite.
Rayshun tmacduce
[email protected]I love the vibrant colors of this casserole. It's so inviting and makes me want to dig in right away.
Mohsin Alee
[email protected]This casserole is a great way to show your non-vegetarian friends and family that plant-based food can be just as delicious and satisfying as meat-based dishes.
Colors tv Promos
[email protected]I love that this casserole is so versatile. I've made it with different types of beans, corn, and peppers, and it's always delicious. It's also a great way to use up leftover vegetables.
Rana Ranx
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the colorful layers and the cheesy topping. They don't even realize they're eating healthy!
S0FV1A
[email protected]I'm always looking for new vegetarian recipes, and this casserole is a great addition to my collection. It's easy to make and always a hit with my family.
Shazeeb Khan
[email protected]This casserole is a great way to use up leftover vegetables. I often add whatever veggies I have on hand, and it always turns out great.
Infox Gaming
[email protected]I love the cheesy topping on this casserole. It adds a delicious crunch and flavor.
BijAy Newar
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Von Royalking
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was so flavorful and satisfying. I'll definitely be making it again.
Jamie Q
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and flavorful. It's sure to become a family favorite.
Logan Dickey
[email protected]I love the vibrant colors of this casserole. It's so inviting and makes me want to dig in right away.
Kiran Azmat
[email protected]This vegetarian casserole is a great way to show your non-vegetarian friends and family that plant-based food can be just as delicious and satisfying as meat-based dishes.
Serafina Sisa
[email protected]I love that this casserole is so easy to make ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Zarina Nazarova
[email protected]This casserole is so versatile. I've made it with different types of beans, corn, and peppers, and it's always delicious. It's also a great way to use up leftover vegetables.
Yasodha Kumari
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. I've already had several requests for the recipe.
Sk Bokul vai
[email protected]This vegetarian casserole is a great way to get your kids to eat their veggies. My kids loved the colorful layers and the cheesy topping. They didn't even realize they were eating healthy!
Ikram Barki
[email protected]I love how this casserole has so many different layers of flavor. The combination of the black beans, corn, peppers, and salsa is just perfect. I also love that it's a one-pot dish, so cleanup is a breeze.
Waqas Kashi
[email protected]This vegetarian Mexican layered casserole was an absolute hit with my family! It was super easy to put together with ingredients I already had on hand, and it turned out so flavorful and satisfying. Definitely a new favorite!