RUSS & DAUGHTERS' CHOPPED CHICKEN LIVER
Provided by Jason Epstein
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Drain chicken livers, rinse and pat dry. Remove any connective tissue. Heat the oil in a large skillet over medium-high heat and sauté the livers until they are firm and slightly pink in the center, about 5 minutes. (Do not overcook.) Remove with a slotted spoon and place on a plate to cool.
- In a clean, large skillet, melt the shortening over medium heat and add the onions. Sauté until onions are caramelized, 30 to 40 minutes, reducing heat to low as the onions soften.
- When the onions are ready, coarsely chop the livers in a food processor and place in a bowl (or chop livers with an old-fashioned manual chopper in a wooden bowl). Peel the eggs and mash with a fork in a bowl. Add to the livers. Add the onions and mix well, stirring in just enough of their cooking juices to moisten the mixture. Season with salt and pepper.
- Cover the chopped liver and let mellow in the refrigerator for at least a few hours. Remove from the refrigerator 15 minutes before serving.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 7 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 423 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manish Chaudhary
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I love that I can make it ahead of time and it's always a hit with my guests.
anne Vasquez
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. It's so quick and easy to make, and it's always a hit with my guests.
Petey Deligiannis
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Keshava Rampaul
[email protected]This is the best chopped chicken liver recipe I've ever tried. It's so creamy and flavorful. I love it on crackers or bread.
mdparvez ahmed
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and it's always delicious.
Saroj Acharya
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I love that I can make it ahead of time and it's always a hit with my guests.
denim bigwood
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. It's so quick and easy to make, and it's always a hit with my guests.
Arsalan sk Arsalan
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Lucas Jewkes
[email protected]I love this recipe! It's so simple and easy to make, and it's always a hit with my guests.
Ankita Yadav
[email protected]Delicious!
Ricky daddy
[email protected]This is the best chopped chicken liver recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it.
MDASIF SHIKE
[email protected]I'm not a huge fan of chicken liver, but this recipe changed my mind. It's so creamy and flavorful. I love it on crackers or bread.
Nisa Jutt Nisa
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love it. It's so easy to make and it's always delicious.
Pak12345 Pak12345
[email protected]This chopped chicken liver recipe from Russ & Daughters is a classic for a reason. It's simple to make, yet so flavorful and satisfying. I love the combination of the chicken livers, hard-boiled eggs, and onions. It's the perfect appetizer or snack.