VEGGIE NOODLE HAM CASSEROLE
This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.-Judy Moody, Wheatley, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions; drain. In a large bowl, combine soups and milk; stir in the noodles, corn, vegetables, ham, parsley, pepper, salt and 3/4 cup of cheese. , Transfer to a greased 13x9-in. baking dish. Cover and bake 45 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes or until bubbly and cheese is melted. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Top with remaining cheese the last 5 minutes.
Nutrition Facts : Calories 312 calories, Fat 11g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 828mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
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Kiyo Takahashi
[email protected]I'm not a fan of ham, but I still enjoyed this casserole. The noodles and vegetables were cooked perfectly and the sauce was flavorful.
Sa Yad
[email protected]This casserole was delicious! I loved the combination of noodles, vegetables, and ham.
Simanto Biswas
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Naveed Shaikh
[email protected]This casserole was a little too salty for my taste. I would use less salt next time.
John Strang
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham and vegetables.
Mikyas Amenu
[email protected]This casserole was so easy to make and it tasted delicious. I will definitely be making it again.
Awais Ahmad
[email protected]I followed the recipe exactly and the casserole turned out great. It was a hit with my family and friends.
Alexander Edon
[email protected]This casserole was a little bland for my taste. I would add more seasonings next time.
Rosta Lama
[email protected]I made this casserole for dinner last night and my family loved it. It was so easy to make and it tasted delicious.
Connor Middleton
[email protected]This casserole was easy to make and tasted great. I would definitely make it again.
Ocena Ami
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham.
Vedna
[email protected]I made this casserole exactly as the recipe said and it turned out great. I would definitely recommend it.
Luqman Khokhar
[email protected]This is one of my favorite casserole recipes. It's always a crowd-pleaser.
Starboyadress
[email protected]I'm not a huge fan of ham, but this casserole was still really good. The noodles and vegetables were cooked perfectly and the sauce was flavorful.
PRICE Christelle
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Shane Manning
[email protected]This veggie noodle ham casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.