VEGGIE OVEN CHICKEN
Yummy, fast and easy, this chicken dish was given to my by Mom last year when I married. The hubby loves it!! You can use chicken thighs or legs if you wish, or a variety of your favorite chicken pieces.
Provided by Suzanne
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Add 1 tablespoon vegetable oil to a 9x13 inch baking dish. Season chicken pieces with garlic powder, allspice, parsley, paprika, salt and pepper. Place seasoned chicken pieces in baking dish.
- Add the green bell pepper, onion and tomatoes to the chicken. Place the carrots and potatoes around the chicken and drizzle 2 tablespoons olive oil over all. Cover dish with aluminum foil and bake in the preheated oven for 1 hour, basting chicken with juices, until chicken is no longer pink inside and potatoes are cooked through and tender.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 34.5 g, Cholesterol 58.6 mg, Fat 17 g, Fiber 5.7 g, Protein 20 g, SaturatedFat 3.7 g, Sodium 87.5 mg, Sugar 5.8 g
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Aldyn Lands
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this dish again.
Babar Zaman
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The chicken was moist and flavorful, and the vegetables were roasted to perfection.
Sunday Princess
[email protected]This dish was delicious! I would definitely make it again.
Pabiy Kamara
[email protected]The chicken was a bit dry, but the vegetables were good.
Venompen
[email protected]This dish was a bit too salty for my taste. I would reduce the amount of salt next time.
Job walter
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this dish again.
Krishna Pathak
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The chicken was moist and flavorful, and the vegetables were roasted to perfection.
Leif Stenberg
[email protected]This dish was delicious! I would definitely make it again.
Sajiya Maryam
[email protected]The chicken was a bit dry, but the vegetables were good.
Kevin Dixon
[email protected]This dish was a bit too salty for my taste. I would reduce the amount of salt next time.
Mst Tania
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this dish again.
Arif mastoi Arif mastoi
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The chicken was moist and flavorful, and the vegetables were roasted to perfection.
Shihab Raj
[email protected]This dish was delicious! I would definitely make it again.
Nicole Jones
[email protected]The chicken was a bit dry, but the vegetables were good.
Hk Hasan
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
Satyanarayan Prasad
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this dish again.
Sulman Lakhiw
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this dish again.
Biruk Tilahun
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and juicy, and the vegetables were roasted to perfection. I would definitely make this dish again.
Ak Afridi
[email protected]This veggie oven chicken was a hit with my family! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this dish again.