VEGGIE PESTO SOUP
Home recipe for an easy and very delicious soup. Best served with fresh warm bread.
Provided by C. Berry
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a large pot. Dissolve broth cubes in the boiling water. Place potatoes, carrots, onion, and zucchini into pot, and cook 10 minutes.
- Reduce heat to low, and stir the sun-dried tomato pesto into the pot. Simmer 35 minutes, until potatoes are very tender.
Nutrition Facts : Calories 134 calories, Carbohydrate 27.5 g, Fat 1.7 g, Fiber 4.7 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 71.6 mg, Sugar 5.8 g
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George Mvuleni
[email protected]Overall, this was a great soup. It was easy to make and very flavorful. I would definitely recommend it.
MUKHTAR Mustefa
[email protected]This soup is a bit too bland for my taste.
Shazad Shazad
[email protected]I'm not a big fan of pesto, but this soup was actually really good. The flavors were well-balanced and the soup was very creamy.
Rupak Dass
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Arikpo Dorcas
[email protected]Too salty.
Mukesh Sah
[email protected]This soup is amazing! The pesto gives it such a unique and delicious flavor. I will definitely be making this again.
HR
[email protected]Meh. It was okay. I've had better.
Isabella Hernandez
[email protected]This was a great way to use up some leftover vegetables. I added some chicken broth and it was a hearty and satisfying meal.
Alechenu Kingsley
[email protected]Not a fan. The soup was too thick and the pesto was overpowering.
Brontae Godair
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I love that I can use whatever vegetables I have on hand.
Gift Chola
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning.
Ivan Kolf
[email protected]Easy and delicious! I used kale instead of spinach and it was still great.
Ik Ik
[email protected]5 stars! Made this tonight and it turned out great. My family loved it! The pesto added a really nice flavor to the soup.
edith ogochukwu
[email protected]This veggie pesto soup was an absolute delight! The flavors were incredibly well-balanced, with a perfect blend of freshness from the veggies and a nutty richness from the pesto. It's definitely a must-try for veggie soup lovers.