VEGGIE POT PIE
Steps:
- Heat oil in a large skillet or saucepan. Cook onions, mushrooms, and garlic in oil for 3 to 5 minutes, stirring frequently.
- Stir in carrots, potatoes, and celery. Stir in cauliflower, green beans, and vegetable broth. Bring to a boil, then turn heat down to a simmer. Cook until vegetables are barely tender, about 5 minutes. Season with salt and pepper.
- In a small bowl, mix the cornstarch, soy sauce, and 1/4 cup water until cornstarch is completely dissolved. Stir into vegetables, and cook until sauce thickens, about 3 minutes.
- Roll out 1/2 of the dough to line an 11x7 inch baking dish. Pour the filling into the pastry lined dish. Roll out remaining dough, arrange over the filling, and seal and flute the edges.
- Bake in preheated oven for 30 minutes, or until the crust is brown.
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Juan grabiel Salinas curiel
[email protected]This was the best veggie pot pie I've ever had! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Joe Slacker Gentry
[email protected]This veggie pot pie was delicious! The vegetables were tender and the gravy was rich and creamy. The crust was also perfect - flaky and golden brown.
Resego Modisenyane
[email protected]I made this veggie pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Kamal Singh
[email protected]This veggie pot pie was a winner! The vegetables were perfectly cooked and the gravy was rich and flavorful. The crust was also flaky and golden brown.
DARK SUFY
[email protected]This pot pie was delicious and comforting. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again!
Nadim Mahamod
[email protected]Loved this veggie pot pie! The vegetables were tender and flavorful, and the gravy was rich and creamy. The crust was also perfect - flaky and golden brown.
Mhmd Mzere
[email protected]This recipe was easy to follow and the pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Mr Chiboy
[email protected]The veggie pot pie was a hit with my family! The vegetables were cooked perfectly and the gravy was creamy and flavorful. We all loved it!
Onyebuchi Oluchi
[email protected]This veggie pot pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again!
bella mo7amad
[email protected]This was the perfect comfort food for a cold night. The veggie filling was hearty and flavorful, and the biscuit topping was light and fluffy. I highly recommend this recipe!
Nina Duran
[email protected]I'm not usually a fan of veggie pot pie, but this recipe changed my mind. The vegetables were tender and flavorful, and the gravy was rich and creamy. I'll definitely be making this again!
Jeffrey Sasse
[email protected]This veggie pot pie was an absolute delight! The flavors were incredibly well-balanced, and the crust was golden brown and flaky. I couldn't get enough of it!