VEGGIE PUREE
Baby food made from common vegetables. Stores well in the fridge for 3-4 days, if well covered. The broth that the vegetables was cooked in can be used to make Rice Puree.
Provided by Krista B
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- In a large saucepan over medium-high heat, bring vegetable broth to a boil.
- To the boiling broth add potatoes, carrots, peas, corn, turnip, cabbage, mushrooms and salt. Boil for 40 minutes, or until vegetables are very well cooked. Drain.
- Puree vegetables in a food processor or blender. Sprinkle the puree with brown sugar and stir gently. Store tightly covered in refrigerator.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 14.1 g, Fat 0.5 g, Fiber 2.6 g, Protein 2.3 g, Sodium 485.2 mg, Sugar 4.6 g
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Tasmima Akter Shuchona
[email protected]I love that this veggie puree is made with fresh vegetables. It's so much healthier than the store-bought stuff.
Zenobia Bennette
[email protected]This veggie puree is a great way to sneak vegetables into your diet.
Bobbie Cook
[email protected]I'm always looking for new ways to get my kids to eat their vegetables. This veggie puree is a great option.
Tiffany Kayyz
[email protected]This veggie puree is a great way to use up leftover vegetables.
Ahsaan King
[email protected]I love how easy this veggie puree is to make. I can have it ready in just a few minutes.
Samuel Kirby
[email protected]This veggie puree is so versatile. I've used it as a dip, a spread, and even a sauce. It's always delicious.
Jessica Lou
[email protected]I made this veggie puree for a party and it was a huge success. Everyone loved it and asked for the recipe.
Hilary Durcio
[email protected]This veggie puree is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Lucy West
[email protected]I've tried many veggie puree recipes, but this one is by far the best. It's so easy to make and it always comes out perfectly. I love that I can adjust the ingredients to suit my own taste.
Christabel Draws
[email protected]This veggie puree was a hit with my family! The flavors were so rich and creamy, and the texture was perfect. I loved that I could use fresh vegetables from my garden. It's definitely a recipe I'll be making again and again.