VEGGIE-RIFIC NOODLE-FREE LASAGNA
Steps:
- Directions Preheat oven to 425 degrees. Lay several paper towels next to the stove. (As you cook the veggies in the next step, transfer them to the paper towels to drain excess moisture.) Bring a very large grill pan sprayed with nonstick spray to medium-high heat on the stove. Evenly place zucchini, portabella mushroom, and eggplant in the pan, and cook until softened, about 2 minutes per side. (If you don't have a very large pan, just cook veggies in batches.) Set aside on paper towels. In a large bowl, combine crushed tomatoes with garlic powder, onion powder, and Italian seasoning. Mix well and set aside. In another large bowl, combine spinach, egg substitute, ricotta cheese, basil, salt, and nutmeg. Mix thoroughly and set aside. Evenly coat the bottom of an 8" X 8" baking pan with about half of the seasoned crushed tomatoes. Evenly layer half of the sliced veggies over the tomatoes. Spread half of the spinach mixture into an even layer over the veggies. Top evenly with soy crumbles. Evenly layer remaining veggies into the pan, placing them perpendicular to the first layer, followed by the remaining spinach mixture. Evenly cover with remaining seasoned crushed tomatoes. Evenly distribute mozzarella cheese and grated topping over the crushed tomatoes. Bake in the oven until lasagna is hot and mozzarella cheese is golden brown, about 30 minutes. !
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahzaib But
[email protected]I love this lasagna! It's so easy to make and it's always a hit with my family.
Ronald Dorlean
[email protected]This lasagna is a great way to get your daily dose of vegetables.
Maryam Ilyas
[email protected]This lasagna is a great make-ahead meal. I love to make it on the weekend and then reheat it for dinner during the week.
Obioma Success
[email protected]I'm not a vegetarian, but I love this veggie lasagna. It's so flavorful and satisfying.
Sserunjogi Marvinlagos
[email protected]This lasagna is a great way to use up leftover vegetables.
Becca Nation
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite lasagna recipes.
Sbususisiwe Mbhele
[email protected]This lasagna is so cheesy and flavorful. I can't believe it's made without noodles!
Shaheer Tariq
[email protected]I've made this lasagna several times now, and it's always a hit. It's a great recipe to have in your back pocket for potlucks or dinner parties.
Florenda Caviteno
[email protected]This recipe is a great way to get kids to eat their vegetables.
Jessica Hluby
[email protected]I love that this lasagna is made with whole wheat noodles. It makes it a much healthier option.
danisco comedy
[email protected]This veggie lasagna is a lifesaver for busy weeknights. It's so easy to throw together, and it always turns out great.
Mary Birdsall
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the leftover veggies in my fridge.
Tabarok Hossen
[email protected]This lasagna was a huge hit at my dinner party! Everyone couldn't stop talking about how delicious it was.
Kemboi Frankline
[email protected]Meh. It was okay. I prefer traditional lasagna.
Silver Sebastian Loh
[email protected]Just wanted to say thanks for sharing this recipe! It's become a regular in our house, and everyone always raves about it.
Solle Ali
[email protected]This recipe is a game-changer for me. I'm not a huge fan of traditional lasagna, but this veggie version is so light and flavorful. I'll definitely be making this again.
Umeir Diwan
[email protected]Easy to make and so delicious! The whole family loved it.
Badal Crestaw
[email protected]I love that this lasagna is so customizable. I added some extra spinach and mushrooms, and it turned out amazing! Definitely a keeper.
Ginette Cousins
[email protected]This veggie lasagna was an absolute delight! The layers of colorful vegetables, creamy sauce, and melted cheese were just perfect. It's a great way to sneak in some extra veggies for picky eaters too.