VEGGIE-RIFIC NOODLE-FREE LASAGNA
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F.
- Lay several paper towels next to the stove; as you cook the veggies, transfer them to the paper towels to drain excess moisture.
- Bring a very large grill pan sprayed with nonstick spray to medium-high heat on the stove. Add zucchini, portabella mushroom, and eggplant, and cook until softened, about 2 minutes per side. Set aside.
- In a large bowl, combine crushed tomatoes with garlic powder, onion powder, and Italian seasoning. Mix well and set aside.
- In another large bowl, combine spinach, egg substitute, ricotta cheese, basil, salt, and nutmeg. Mix thoroughly and set aside.
- Evenly coat the bottom of an 8-inch by 8-inch pan with about half of the seasoned crushed tomatoes. Evenly layer half of the sliced veggies over the tomatoes. Spread half of the spinach mixture into an even layer over the veggies. Top evenly with soy crumbles.
- Evenly layer remaining veggies into the pan, placing them perpendicular to the first layer, followed by the remaining spinach mixture. Evenly cover with remaining seasoned crushed tomatoes. Evenly distribute mozzarella cheese and grated topping over the crushed tomatoes.
- Bake in the oven until lasagna is hot and mozzarella cheese is golden brown, about 30 minutes.
- Allow to cool slightly, cut into quarters, and enjoy!
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Annet Nalumansi
[email protected]This lasagna was so good! I loved the unique flavor and the fact that it was so healthy. I will definitely be making this again.
Erwin Zamora
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shaon Raj
[email protected]This lasagna was delicious! I loved the unique flavor and the fact that it was so healthy. I will definitely be making this again.
Hamidu Sibye
[email protected]I made this lasagna last night and it was amazing! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shanta Shinha
[email protected]This lasagna was so good! I loved the unique flavor and the fact that it was so healthy. I will definitely be making this again.
caitlin marian
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Laxmi Chaudhary
[email protected]This lasagna was delicious! I loved the unique flavor and the fact that it was so healthy. I will definitely be making this again.
Honey Qureshi Honey
[email protected]I made this lasagna last night and it was amazing! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Javier reyes
[email protected]This lasagna was so good! I loved the unique flavor and the fact that it was so healthy. I will definitely be making this again.
Justin HAVUGIMANA
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kashif Kashifgee
[email protected]This lasagna was delicious! I loved the unique flavor and the fact that it was so healthy. I will definitely be making this again.
joe maina
[email protected]I made this lasagna last night and it was amazing! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Eldin Peder
[email protected]This lasagna was so good! I loved the unique flavor and the fact that it was so healthy. I will definitely be making this again.
Mohamed Hamad
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
yusuf ahmed
[email protected]This lasagna was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I especially loved the zucchini noodles. They were a great substitute for traditional lasagna noodles.
Merry Kal
[email protected]I made this lasagna last night and it was a hit with my family! Everyone loved the unique flavor and the fact that it was so healthy. I will definitely be making this again.
Nouf Mohammed
[email protected]This lasagna was amazing! I've never had a noodle-free lasagna before, but it was so delicious and satisfying. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.