VEGGIE SOUP
I love this soup, but my husband cannot live without meat, and our boys love pasta, so I keep frozen cooked ground beef and pasta in the freezer and stir it into their bowls. Received this recipe from one of our old neighbors in Stetson, Me.
Provided by lets.eat
Categories Low Protein
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large dutch oven, cook until tender.
- Sprinkle with grated parmesan cheese and croutons if desired.
- For Vegetarian use the vegetable broth and make sure your package of vegetable soup is vegetarian.
Nutrition Facts : Calories 146.3, Fat 1.5, SaturatedFat 0.5, Cholesterol 0.2, Sodium 993.2, Carbohydrate 30.1, Fiber 9.3, Sugar 13.7, Protein 7.6
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Misbah Dawar
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them all in the soup. It turned out great!
Katelynn Taylor
[email protected]I love that this soup is so versatile. I can add or remove vegetables depending on what I have on hand. I also like to experiment with different seasonings.
Leghari Jameel
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend, and then I have lunch or dinner ready to go all week.
prabin thakuri
[email protected]This soup is a great way to get kids to eat their vegetables. My kids love it, and they always ask for seconds.
Uzman Hafeez
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this soup. The vegetables are cooked perfectly, and the broth is very flavorful.
Anj Swope
[email protected]This soup is a great way to warm up on a cold day. It's also very comforting and filling.
Prince Boabeng Barden
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and satisfying soup.
Tanaka Nhando
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Animated Area
[email protected]I'm always looking for healthy and affordable recipes, and this soup fits the bill. It's packed with vegetables, and it's very budget-friendly.
John Patrick
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend, and then I have lunch or dinner ready to go all week.
Rosros Rosros
[email protected]I love that this soup is so versatile. I can add or remove vegetables depending on what I have on hand. I also like to experiment with different seasonings.
Senzo blessing Cele
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them all in the soup. It turned out great!
Ew'r Raiyan
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really good! The vegetables are cooked perfectly, and the broth is very flavorful.
Chaska Carrico
[email protected]This soup is absolutely delicious! I love the combination of vegetables, and the broth is so flavorful. I will definitely be making this again.
Jack Gold
[email protected]I've made this soup several times, and it's always a winner. It's a great way to get my kids to eat their vegetables.
Emmanuel Ukah
[email protected]This soup is so easy to make, and it's perfect for a cold winter day. I love the way the vegetables melt in my mouth.
Winnie Radira
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it, even the meat-eaters.
Andraea Thorne
[email protected]I'm a vegetarian, and I'm always looking for new and exciting soup recipes. This one definitely hits the spot! The soup is packed with vegetables, and the broth is rich and flavorful.
Layla Martin
[email protected]This soup is so flavorful and satisfying. I love the addition of the lentils, which add a nice protein boost.
Emily Obimbo
[email protected]This veggie soup is a lifesaver! I'm a busy mom of three, and I love having a healthy and delicious soup that I can easily make on a weeknight.