VEGGIE STEW WITH CORNBREAD DUMPLINGS
No, I don't only use my crock pot, but it sure comes in handy! When you couple that with a disposable liner it is a match made in heaven because there is no clean up either. This is vegetarian, but has a nice flavor. I have 3 vegetarians in my family and 2 of them are vegans. For the vegans you need to make a few changes in the...
Provided by Jane Whittaker
Categories Other Soups
Time 8h20m
Number Of Ingredients 20
Steps:
- 1. Put a disposable liner in your crock pot
- 2. Dice all veggies, and put everything in the crock pot except the dumpling ingredients.
- 3. Cook on low for 8 hours.
- 4. In a medium bowl combine all dumpling ingredients.Stir stew to break up squash a little.
- 5. Turn crock pot to high Drop dumpling mixture in rounded tablespoons on top of veggies.
- 6. Sprinkle paprika on top of dumplings to give them color, cover and cook 50 minutes more.
- 7. Do not lift lid the last hour of cooking.
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Kira Brown
[email protected]I love this stew! It's so flavorful and the dumplings are so light and fluffy. I always have leftovers and they're just as good the next day.
Habert sifuna
[email protected]This is a great recipe for a fall or winter meal. The stew is hearty and warming, and the dumplings are the perfect addition. I served it with a side of roasted vegetables and it was a delicious meal.
Emdad Mobile
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love the addition of the cornbread dumplings. They really make the dish.
David Mto
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. I especially liked the cornbread dumplings. They were so light and fluffy.
Emmanuel Ayo
[email protected]This is a great recipe for a quick and easy weeknight meal. The stew is flavorful and the dumplings are light and fluffy. I served it with a side of mashed potatoes and it was a hit with my family.
omar syed
[email protected]I love this stew! It's so hearty and flavorful. The dumplings are the perfect addition and they really make the dish. I always have leftovers and they're just as good the next day.
Marlo Matthee
[email protected]This stew is a great way to use up leftover vegetables. I always have a lot of leftover carrots, celery, and onions, so this stew is a perfect way to use them up. I also like to add a can of diced tomatoes and a handful of chopped fresh parsley. It's
connerpeffer n0
[email protected]I've made this stew several times now and it's always a hit. The dumplings are so easy to make and they always turn out perfect. I like to use a variety of vegetables in my stew, depending on what I have on hand. This time I used carrots, potatoes, c
LisaAnn Wilhite
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love the addition of the cornbread dumplings. They really make the dish.
Purna Gurung
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. I especially liked the cornbread dumplings. They were so light and fluffy.
Blessing Taranhike
[email protected]This recipe is a keeper! The stew was delicious and the dumplings were perfect. I will definitely be making this again.
FURKAY GAMING
[email protected]I love this stew! It's so hearty and flavorful. The dumplings are the perfect addition and they really make the dish. I always have leftovers and they're just as good the next day.
Jutt brand
[email protected]This stew is so easy to make and it's always a hit with my family. The dumplings are so light and fluffy and the stew is so flavorful. I like to serve it with a side of mashed potatoes or rice.
Fadil Ahamed
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The dumplings are the perfect addition and they always disappear first! I like to use a variety of vegetables in my stew, depending on what I have on hand. This time I used carrot
Debbie Peaster
[email protected]This stew was absolutely delicious! I love the combination of flavors and textures. The vegetables were cooked perfectly and the cornbread dumplings were so fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a hearty
Shah Fahad
[email protected]I made this stew last night and it was a hit! The cornbread dumplings were especially delightful. The recipe was easy to follow and the stew was full of flavor. I used a variety of vegetables, including carrots, potatoes, celery, and green beans. I a