VEGGIE-STUFFED PASTA SHELLS
Jumbo pasta shells are filled with a shredded veggie and cheese mixture, then heated in a skillet with lots of traditional pasta sauce.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again.
- Meanwhile, in a 12-inch skillet cook carrots, zucchini, and onion in hot oil over medium-high heat 3 to 5 minutes or until tender. Stir in spinach; cook and stir 1 minute. Transfer vegetable mixture to a large bowl.
- Stir ricotta cheese, 3/4 cup of the Italian-blend cheese, and salt into vegetable mixture. Spoon a rounded 2 Tbsp. filling into each pasta shell. Pour RAGÚ® Homestyle Thick and Hearty Traditional Sauce into skillet; place filled shells on sauce. Heat shells and sauce, covered, over medium heat 10 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 473.8 calories, Carbohydrate 51.3 g, Cholesterol 41 mg, Fat 20.3 g, Fiber 6.6 g, Protein 22 g, SaturatedFat 9.6 g, Sodium 1086.5 mg, Sugar 3.8 g
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Ws Jani
[email protected]These stuffed pasta shells are a delicious and easy-to-make meal. I will definitely be making them again.
Saul Saul
[email protected]I'm not a big fan of stuffed pasta shells, but I really enjoyed this recipe. The flavors were amazing.
One Claire Segaetsho
[email protected]These stuffed pasta shells are a great way to impress your guests. They look and taste amazing.
mbali gumede
[email protected]I love the versatility of this recipe. You can use any kind of vegetables that you like.
Denise bethune
[email protected]These stuffed pasta shells are a great make-ahead meal. I made them on a Sunday night, and then I had them for lunch all week.
Namono Sharon
[email protected]I'm a vegan, so I used vegan cheese in this recipe. It turned out great!
Md Abdul Khan
[email protected]I made these stuffed pasta shells for a party, and they were a huge hit! Everyone loved them.
Dorroh Kamoro
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the stuffed pasta shells, and they didn't even realize they were eating vegetables.
Patrick Landers
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts in this recipe. It turned out great!
meachell adams
[email protected]These stuffed pasta shells were a great way to use up leftover vegetables. I had some zucchini, mushrooms, and spinach that I needed to use up, and this recipe was perfect.
Esther
[email protected]I loved the idea of this recipe, but I had some trouble getting the shells to cook evenly. Some of them were still hard in the middle.
Muhammad Fuzail
[email protected]These shells were a little bland for my taste. I think I'll add some extra spices next time.
adil amin
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed pasta shells. They were filling and flavorful, and the sauce was amazing.
Habiba Ibrahim
[email protected]These stuffed pasta shells were a hit with my family! They were easy to make and so delicious. I loved the combination of flavors and textures.